Florence Cooking Class
Small group Authentic fresh pasta using local seasonal and organic products

Florence


House

Pick Up

Vegetarian

2.5 hours

Max 10 guests

Market Visiting






Cooking Class Menu

Master Pasta Class
we prepare 3 types of fresh pasta with and without eggs.
We use different flours so that guests can understand how they work.
Each pasta has infinite sauces that are impossible to list, for this reason, I love choosing with the guests every time what to prepare together.
I follow the seasons for vegetables, fruit, meat, pitch and cheese
I buy fresh and organic products every day
Tagliatelle
Ravioli
Gnocchi
Corzetti
Cavatelli
Lasagne
Pici
Pasta alla chitarra
Tortelli

Cooking Class Information

In this class you will learn how to prepare traditional Italian fresh pasta
First of all together we will choose the menu according to your tastes so that everyone is happy!
After we will prepare the basic doughs which can also include colored doughs with vegetables (green, red, black, blue, yellow pasta and so on)
After we will prepare the chosen sauces or they will cut the vegetables or the meats, I will also teach you how to use the knives.
We proceed with the cooking.
In the meantime, let's start preparing the pasta we have chosen
We will use electric laminators to roll out the sheets for the ravioli, decide the shape of the ravioli (round, square, crescent, heart, etc.) and press them again.
Let's continue with the preparation, for example, of tagliatelle by hand and by machine
If we will make the "corzetti" we will use the specific wooden instrument, if we will make the cavateli we will use the specific board and so on.
The beauty of my courses is precisely in its flexibility and customization
Finally we cook the pasta and you will eat it accompanied by excellent wine


About Host


host-Varinia

Varinia



I am Varinia, aka Chef Vary for 18 years.
Chef, Archaeologist specializing in traditional local cuisine, vegetarian and gluten free cuisine, fresh pasta and sweets (authorization of the Ministry of Health for gluten free)
My kitchen studio is in the heart of the most iconic district of Florence "Oltrarno" 1 minute walk from the Boboli Gardens.
My courses are only for small groups (maximum 8/10 people), fun, interesting and very tasty!
Cooking, learning and making friends!


Area



The closest station

Santa Maria Novella




How to get to the station?

From Santa Maria Novella: 0mins





Exact location provided after booking.


FAQ about Small group Authentic fresh pasta using local seasonal and organic products | Cooking class by Varinia

  • What is the maximum capacity of Varinia's cooking class?

    Up to 10 people can join Varinia's cooking class.

  • Is Small group Authentic fresh pasta using local seasonal and organic products available for vegetarians?

    Yes, Small group Authentic fresh pasta using local seasonal and organic products has a vegetarian option.

  • How long is this cooking class by Varinia?

    Duration of this cooking class is 2.5 hours.

  • How much does it cost to join Small group Authentic fresh pasta using local seasonal and organic products?

    It costs 80 per person.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.


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