Master Pasta Class
we prepare 3 types of fresh pasta with and without eggs.
We use different flours so that guests can understand how they work.
Each pasta has infinite sauces that are impossible to list, for this reason, I love choosing with the guests every time what to prepare together.
I follow the seasons for vegetables, fruit, meat, pitch and cheese
I buy fresh and organic products every day
Tagliatelle
Ravioli
Gnocchi
Corzetti
Cavatelli
Lasagne
Pici
Pasta alla chitarra
Tortelli
In this class you will learn how to prepare traditional Italian fresh pasta
First of all together we will choose the menu according to your tastes so that everyone is happy!
After we will prepare the basic doughs which can also include colored doughs with vegetables (green, red, black, blue, yellow pasta and so on)
After we will prepare the chosen sauces or they will cut the vegetables or the meats, I will also teach you how to use the knives.
We proceed with the cooking.
In the meantime, let's start preparing the pasta we have chosen
We will use electric laminators to roll out the sheets for the ravioli, decide the shape of the ravioli (round, square, crescent, heart, etc.) and press them again.
Let's continue with the preparation, for example, of tagliatelle by hand and by machine
If we will make the "corzetti" we will use the specific wooden instrument, if we will make the cavateli we will use the specific board and so on.
The beauty of my courses is precisely in its flexibility and customization
Finally we cook the pasta and you will eat it accompanied by excellent wine
Varinia
I am Varinia, also known as Chef Vary, with 18 years of culinary experience. As a Chef and Archaeologist specializing in traditional local cuisine, vegetarian and gluten-free dishes, fresh pasta, and desserts (authorized by the Ministry of Health for gluten-free), I offer an unparalleled cooking experience in the heart of Florence's most iconic district, Oltrarno, just a minute's walk from the Boboli Gardens.
Our cooking school, uniquely situated within our extensive enoteca specializing in biodynamic natural wines, boasts over 400 labels exclusively from small producers. We are the only cooking school in Florence with a dedicated gluten-free kitchen, ensuring complete separation and total safety for our guests.
Join us for an unforgettable culinary adventure! Our classes are designed for small groups (maximum 12 people), making the experience fun, interesting, and delicious. Cook, learn, and make new friends in a warm and welcoming atmosphere!
The closest station
Santa Maria Novella
How to get to the station?
From Santa Maria Novella: 20mins
Exact location provided after booking.
Duration of this cooking class is 3 hours.
Yes, Small group Authentic fresh pasta using local seasonal and organic products has a vegan option.
Up to 12 people can join Varinia's cooking class.
It costs 105 per person.
Yes, Small group Authentic fresh pasta using local seasonal and organic products has a vegetarian option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
