Onigiri (rice ball)
Everyone loves this traditional Japanese dish. It requires few ingredients and no special cooking, but it is surprisingly difficult to make beautifully. This dish allows you to enjoy the taste of the ingredients. There are many variations, such as grilled onigiri.
Miso soup
Have you ever had really good miso soup? Miso, a traditional seasoning, and carefully prepared soup stock have an unforgettable taste.
Obanzai
A variety of small dishes to go with onigiri and miso soup. Popular side dishes such as kinpira gobo and pickles are made.
Omelette
Beautifully rolled eggs in layers add colour to the dining table. Try making omelettes in a square frying pan!
You can also make "dashi maki" with soup stock.
Requests can be made for dishes not on the menu.
Onigiri is a Japanese comfort food made from steamed rice formed into the typical triangular, ball, or cylinder shapes and usually wrapped with nori(dried seaweed). Stuffed with a a variety of fillings and flavors, these rice balls make an ideal quick snack and are a fun alternative to sandwitches for lunch.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
Onigiri (rice ball)
Everyone loves this traditional Japanese dish. It requires few ingredients and no special cooking, but it is surprisingly difficult to make beautifully. This dish allows you to enjoy the taste of the ingredients. There are many variations, such as grilled onigiri.
Miso soup
Have you ever had really good miso soup? Miso, a traditional seasoning, and carefully prepared soup stock have an unforgettable taste.
Obanzai
A variety of small dishes to go with onigiri and miso soup. Popular side dishes such as kinpira gobo and pickles are made.
Tamagoyaki
Beautifully rolled eggs in layers add colour to the dining table. Try making Tamagoyaki in a square frying pan!
You can also make "dashi maki" with soup stock.
※Requests can be made for dishes not on the menu.
Takako
Hello!
Thanks for your interest in this activity!
This activity is organised by our host Takako and sub-host Yukiko.
Our cooking class is called
"MIKOTO - 命".
Through unpretentious home cooking, you can enjoy and learn about the values that Japanese people have cherished for a long time, such as food and eating, and the culture of not forgetting to be thankful for various things.
We invite you to experience the true culinary culture of Hokkaido and Japan.
The closest station
Motomachi subway station
How to get to the station?
From Motomachi subway station: 0mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Duration of this cooking class is 3 hours.
Please go to Motomachi subway station which takes 0 mins from Motomachi subway station. Then Takako (host) will pick you up there!
It costs 8000 per person.
Yes, MIKOTO ～命～ kitchen has a vegan option.
Yes, MIKOTO ～命～ kitchen has a vegetarian option.
Up to 4 people can join Takako's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
