・fish or meet or vegetables main dishes
・Simmered dishes
・Japanese vinegared
・Miso soup, and Rice
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
I will offer home cooking where you want to eat.
Mari
Hello. I am Mari Higashi. I am interested in intercultural exchange. I am studying to become a Japanese teacher.
We can offer ordinary homemaking Japanese cuisine. Since I have an 8 year old daughter, please visit with your family.
My house is about 4 minutes on foot from the station, I have good access.
The closest station
Hatanodai Station
How to get to the station?
From Shibuya Station: 20mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Duration of this cooking class is hours.
It costs 1000 per person.
Please go to Hatanodai Station which takes 20 mins from Shibuya Station. Then Mari (host) will pick you up there!
Yes, ordinary homemaking Japanese cuisine has a vegetarian option.
Up to 2 people can join Mari's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
