・Nikuzyaga(boiled meat and potatoes) This is the Japanese traditional home cooking. Ingredients are beef(pork),potato,onion,soy sauce,sake sugar.
・Miso soup
We have miso soup every dinner. Ingreadients are tofu,seaweed,miso.
・White rice
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
Japanese popular alcoholic drink must be Sake, or called Nihonshu, made from fermented rice. The foundation of good sake is quality rice, clean water, koji mold and yeast. Premium sake differentiates itself in quality of ingredients and production process, so that flavors ranges light and crisp to richer, fruity notes.
First wash rice and cook it with rice cooker. During cooking rice, we will make Nikuzyaga.
First cut potatoes and onions. Next fry sliced beef(pork). Then put potatoes and onions and Kanjaku noodles in it and fry with beef(pork). After that, give them flavor with soy sauce,dashi,sake sugar and salt. Simmer it for15minutes.
After finish making Nikuzyaga, we will make miso soup. First, boil water. Then put dashi in the water. After while, add miso. Then put diced tofu and seaweed.
Finish!!
Reiko
Hai! I’m Reiko and live in nishinomiya-city where between Osaka and Kobe. My place is very convenient,, because I can go to those city easily. I used to live in foreign countries for my work, so I also very interested other countries and meeting people.
I have a daughter and a son who are very interested for other countries and cultures too. I cook almost every day for my family and my daughter always help to cook. So if you are with children, I’m sure
you will enjoy with them.
In my cooking class, these are very traditional and casual Japanese food. My place where is famous for cuisine such as Okonomiyaki , Takoyaki and dashimaki(Japanese omelet)…etc.
If you join my cooking class , we can show you sightseeing places,wherever you’d like to visit such as universal studio, Kobe Osaka.,,etc.please let me know beforehand.
We are looking forward to seeing you soon!
The closest station
Naruo Mukogawazyoshidaimae Station
How to get to the station?
From Osaka Umeda Station: 15mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Duration of this cooking class is 3.5 hours.
Up to 5 people can join Reiko's cooking class.
It costs 3000 per person.
Please go to Naruo Mukogawazyoshidaimae Station which takes 15 mins from Osaka Umeda Station. Then Reiko (host) will pick you up there!
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
