Sushi
Udon
Soba
Tenpura
Teriyaki
Misoshiru
OkoNoniyaki
Udon (うどん) is a type of thick wheat flour noodle. It is similar to Italian pasta, but much thicker. It has been eaten all over Japan as an easy-to-eat popular meal, and a substitute meal for rice dishes. Udon is often served hot as a noodle soup in its simplest form, as "kake udon", in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin. The flavor of broth and topping vary from region to region.
In a Japanese-style house adjacent to a historic Buddhist temple, we will teach you Japanese cuisine according to your request. How about making tempura, soba, udon, sushi rolls, okonomiyaki, chicken teriyaki, etc. together?
Hi, I am Rei. I live in an old temple in Sakai City, Osaka.
Please check my homepage, search with "Saihouji"
I have been teaching cooking at home for over 20 years. Using seasonal ingredients, I can teache simple and delicious Japanese cuisine.
Let's make Japanise food together.
I'm looking forward to meeting you.
Thank you!
The closest station
Kitanoda Station
How to get to the station?
From Nanba Station: 20mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Up to 6 people can join レイコ's cooking class.
Duration of this cooking class is 2 hours.
Yes, Why don't you make Japanese food together in an old Japanese house? has a vegan option.
It costs 6000 per person.
Please go to Kitanoda Station which takes 20 mins from Nanba Station. Then レイコ (host) will pick you up there!
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
