Tokyo Cooking Class
Japanese home cooking made from organic vegetables and Japanese traditional ingredients



Pick Up



Max 10 guests

Market Visiting

Cooking Class Menu

・Vegan tandoori grilled skewered vegetables
・Deep fried gluten meat
・Marinated vegetables
・Vegetables stir fried
・Salad with fresh lettuce
・Brown rice
・Soymilk miso soup
・Pickled with cucumber and radish.

・Vegan tandoori grilled skewered vegetables is seasoned with Homemade sauce(salt with rice malt, miso & various spices)
・Homemade apple source & gluten meat deep fry.
・Marinade of dried strips of daikon radish and hijiki.

The vegetables used for cooking change every season

About Host



Hello, My name is Hiroko Kurashina, business name is KLASINA.
Please call me Hiro.
I am doing catering for vegan dishes to deliver to the reception party & home party.
The location is 4 minutes from Shimokitazawa Station on the Odakyu Line. Shinjuku, Shibuya and Harajuku are also nearby.
All dishes are dairy products, eggs, animal ingredients not used. Vegan cooking made with organic vegetables in Kyushu Kumamoto. Basic soup stock and seasoning are all vegetable non-additive, use organic ingredients (100% vegan / vegetarian correspondence)
Enjoy delicious organic brown rice and soymilk miso soup.

How It Works

Step1 Cook


Visit a Japanese local's home and learn to cook their specialty.

Step2 Enjoy your meal!


Eat the authentic homemade Japanese meal with your Japanese host. Take the opportunity to have a genuine conversation with a local Japanese Person.


The closest station

Shimokitazawa station

How to get to the station?

From Shibuya station: 5mins

Exact location provided after booking.

All Cooking Classes in Tokyo