Wild vegetable tempra , Shiraishi-somen( white short nodule that from Mt ZAO miyagi prifecture. and fresh seafood .
Miso baked rice ball from north Japan,
Popular Tempura with fresh vegetable,
with healthy secret one more menue~~
Hello , My name is Harumi, Please call me Harumin. I am food coordinator.
I am also organizer of "making friends through cooking meetup. My members are over 2,300. I used to have event since June 2018 -2021, 2 years rest due to COVID-19.
I re-stared since 2022.Dec.
I am very happy if you can learn Japanese culture, season's ingredients, and meaning of event menu each month at traditional Japanese menu, also I would like to you enjoy more than leaning recipe.
Event will be E/J both fine as along your request.
Hope to see you!
The closest station
Site ST at NanbuLine/ Tsurumiichiba ST at Keikyu Line
How to get to the station?
From Kawasaki ST: 5mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
It costs 6000 per person.
Duration of this cooking class is 4 hours.
Up to 4 people can join Harumi's cooking class.
Please go to Site ST at NanbuLine/ Tsurumiichiba ST at Keikyu Line which takes 5 mins from Kawasaki ST. Then Harumi (host) will pick you up there!
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
