Foraging and cooking
Depending on the season we will pick some ingredients from our farm, kitchen garden and woods to prepare a traditional 3 or 4 courses Central Italian lunch with local dishes and the best ingredients.
Menu varies also according to your tastes, preferences and previous knowledge.
Typically we prepare one or more types of pasta (tagliatelle, garganelli, ravioli and tortelloni, gnocchi) along with the best sauces to go with them.
Foraged greens and herbs are used in the fillings or in a second course.
A dessert always ends the meal that you'll prepare with us.
If you want to learn real Italian countryside cooking, without the commonplaces and having fun this is the right experience for you.
We will spend some hours together around good food and we're available to answer any question you may have about the dishes we're preparing and others you may have eaten or heard about.
INCLUDES LUNCH AND BEVERAGES
Giulia
With my partner, Roberto, we run our Agriturismo (Farm holiday venue) and love to share our knowledge about food, cooking and foraging with our friends and guests.
You can also stay at our holiday rentals and let us help you make the most of your Le Marche holiday.
The closest station
Fermignano
How to get to the station?
From Pesaro: 45mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Duration of this cooking class is 4 hours.
Please go to Fermignano which takes 45 mins from Pesaro. Then Giulia (host) will pick you up there!
Up to 6 people can join Giulia's cooking class.
Yes, Foraging and cooking in Le Marche has a vegetarian option.
It costs 120 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
