Osaka's famous takoyaki is made with octopus, shirasu, chikuwa, green onions, wiener sausages, etc. I eat dashimaki tamago for breakfast every morning. Miso soup is made with homemade miso. Tofu, wakame seaweed, etc. are put inside. Onigiri is made with homemade rice and various ingredients such as salmon and bonito. We eat breakfast every morning at home.
Takoyaki is very cute, small battered balls containing octopus. When you visit Osaka, you can see Takoyaki shops and people wandering the streets while eating it.
Onigiri is a Japanese comfort food made from steamed rice formed into the typical triangular, ball, or cylinder shapes and usually wrapped with nori(dried seaweed). Stuffed with a a variety of fillings and flavors, these rice balls make an ideal quick snack and are a fun alternative to sandwitches for lunch.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
In this cooking class, you will cook Japanese home cooking together. For example, make okonomiyaki. The dough is made from flour, water, eggs, etc., and various ingredients such as cabbage and pork are added. For seasoning, eat it with sauce and mayonnaise after baking. You can make rice balls, seaweed rolls, etc. by cooking rice and making or rolling them yourself.
Chizuko
I live in Osaka with my two children, my husband and my grandmother. I started the class because I wanted people to know about Japanese home cooking, and I wanted them to eat delicious food. I work in a candy shop. My hobbies are traveling, camping and reading. Classes are held in my kitchen. We mainly make home-cooked meals such as rice balls, tamagoyaki, Osaka's famous takoyaki, and sushi rolls, and eat them in the tatami room. The nearest station is Ozaki Station on the Nankai Main Line, but we can pick you up at Rinku Town Station if you wish. Close to Kansai Airport. Please come and experience Japanese culture. thank you.
The closest station
Ozaki Station
How to get to the station?
From Izumisano Station: 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Up to 1 people can join Chizuko's cooking class.
Duration of this cooking class is 4 hours.
It costs 4500 per person.
Please go to Ozaki Station which takes 10 mins from Izumisano Station. Then Chizuko (host) will pick you up there!
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
