•Shiro miso soup
•Vegetables in season
Bamboo root with Japanese nut paste .
Boiled and soaked spinach with sesami topping .
Menu of the day
Various vegetables and fish are harvested in Japan, and in recent years the method of growing has evolved such that we can eat them throughout the year.
However, Since vegetables right is season have power and energy for the body.,I would like everyone to taste the best seasonal ingredients.
In addition,We serve such seasonal dishes in antique tableware made during the Edo period, which has been inherited for generations in our family.
Visit a Japanese local's home and learn to cook their specialty.
Step2 Enjoy your meal!
Eat the authentic homemade Japanese meal with your Japanese host. Take the opportunity to have a genuine conversation with a local Japanese Person.
The closest station
How to get to the station?
From Harajuku Station: 10mins
Exact location provided after booking.