Gyoza both with meat or vegan gyoza is available.
Traditional Japanese home made gyoza is popular among kids and elders.
We will make wrapping shells from scratch so you can make when you go back to your home country.
Karaage, Japanese Fried Chicken most popular dish eaten among many generations. This traditional recipe can be made gluten free if required.
Okonomiyaki, Japanese cabbage pancake which is a good healthy snack from western Japan.
With my cooking lesson, you can over look Mt. Fuji and Enoshima with Sagami Bay. Located up on the beach road in Hayama.
If required, we can start shopping vegetables from local market and start cooking.
If you have any requests on menu, please don’t hesitate to ask!!!
Thank you for coming up to check my page. My name is Yumi and I’ve been running my own cafe business for last 18 years and now focusing on cooking/baking lessons at home. I love to travel and would like to share beautiful Japanese dishes some are traditional and modern.
My home is located looking down Sagami wan and very nice view of Mt.Fuji and Morito Shirone from our dining kitchen. Please don’t hesitate to contact me:)
The closest station
How to get to the station?
From Zushi: 20mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Up to 4 people can join Yumi's cooking class.
Yes, Farm to Table in Hayama has a vegetarian option.
Please go to Zushi which takes 20 mins from Zushi. Then Yumi (host) will pick you up there!
Yes, Farm to Table in Hayama has a vegan option.
Duration of this cooking class is 4 hours.
It costs 7000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.