Kanagawa Cooking Class
Farm to Table in Hayama



Pick Up


4 hours

Max 4 guests

Market Visiting

Cooking Class Menu

Gyoza both with meat or vegan gyoza is available.
Traditional Japanese home made gyoza is popular among kids and elders.
We will make wrapping shells from scratch so you can make when you go back to your home country.

Karaage, Japanese Fried Chicken most popular dish eaten among many generations. This traditional recipe can be made gluten free if required.

Okonomiyaki, Japanese cabbage pancake which is a good healthy snack from western Japan.

  • Gyoza


    Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.

  • Okonomiyaki


    Okonomiyaki is a Japanese savory pancake, made with flour, eggs, shredded cabbage, meat and toppings as you like. This variability is reflected in the dish's name: "okonomi" literally means "to one's liking". You can eat it everywhere in Japan, but especially Okonomiyaki made Hiroshima style and Osaka style are the most famous.

  • Karaage


    Japanese fried chicken, karaage is made by marinating bite-size pieces of chicken in sake, soy sauce, ginger and garlic before coating them generously with potato starch. When fried, the starch turns into an ultra crispy shell encasing a flavorful juicy bite of chicken. Absolutely great with beer.

Cooking Class Information

With my cooking lesson, you can over look Mt. Fuji and Enoshima with Sagami Bay. Located up on the beach road in Hayama.

If required, we can start shopping vegetables from local market and start cooking.

If you have any requests on menu, please don’t hesitate to ask!!!

About Host



Thank you for coming up to check my page. My name is Yumi and I’ve been running my own cafe business for last 18 years and now focusing on cooking/baking lessons at home. I love to travel and would like to share beautiful Japanese dishes some are traditional and modern.

My home is located looking down Sagami wan and very nice view of Mt.Fuji and Morito Shirone from our dining kitchen. Please don’t hesitate to contact me:)


The closest station


How to get to the station?

From Zushi: 20mins

Free pick up service

This host can pick up you for free from the closest station!

Exact location provided after booking.

FAQ about Farm to Table in Hayama | Cooking class by Yumi

  • How to get to the place where Farm to Table in Hayama being held?

    Please go to Zushi which takes 20 mins from Zushi. Then Yumi (host) will pick you up there!

  • Is Farm to Table in Hayama available for vegans?

    Yes, Farm to Table in Hayama has a vegan option.

  • How much does it cost to join Farm to Table in Hayama?

    It costs 7000 per person.

  • Is Farm to Table in Hayama available for vegetarians?

    Yes, Farm to Table in Hayama has a vegetarian option.

  • How long is this cooking class by Yumi?

    Duration of this cooking class is 4 hours.

  • What is the maximum capacity of Yumi's cooking class?

    Up to 4 people can join Yumi's cooking class.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.

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