In this class we will cook:
・Rice balls (Onigiri)
・Miso soup
・A traditional fish dish with sauce
Rice ball(Onigiri):
Rice ball is one of the simplest and most convenient Japanese traditional foods. Common and traditional rice ball fillings include pickled plums, dried bonito flakes, and salted kelp.
Miso soup:
Miso soup is generally made with tofu (bean curd) and wakame (kelp) in a broth made from konbu (dried kelp) or dried katsuobushi (bonito flakes) mixed with miso (soybean paste). Miso is one of the most popular fermented foods.
Fish with ankake sauce:
Fish is a very common staple of Japanese food and may contribute to the longevity and health of Japanese people. Fish dishes often use koji, an ancient Japanese fermented food.
Onigiri is a Japanese comfort food made from steamed rice formed into the typical triangular, ball, or cylinder shapes and usually wrapped with nori(dried seaweed). Stuffed with a a variety of fillings and flavors, these rice balls make an ideal quick snack and are a fun alternative to sandwitches for lunch.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
For this class, we go shopping together at a local fish store or greengrocer to buy ingredients.
Next, we return to the kitchen to cook rice and prepare ingredients. When the rice is ready, use your hands to add the ingredients and make onigiri!
For miso soup, we will make soup stock using kelp and bonito flakes. We will add other ingredients and miso to make miso soup.
Lastly, we will fry and grill our fish using rice flour. Vegetable ingredients are sautéed, and kudzu is used to make sauce. we pour the sauce over the fish for a delicious combination.
Hi, I”m MOTOE.
I am running small restaurant『Daily DELI』in Osaka-shi.
Contents of dishes are the healthy home cooking with fish, Buddhist cuisine, medicinal cooking that they learned in Kyoto. If you are interested, I guide you for local fishes and vegetables market.
I like to be in contact with different cultures, so I'd like to talk with people from various countries.
My home is in Sumiyoshi-ku, where is convenience to transportation of the Osaka metro is good. As part of my cooking class, I can also guide you for Abiko Kannon, Nagai Botanical Garden, Sumiyoshi taisha.
I‘ not good speaker in English, but I’d like to enjoy with you. I am looking forward to seeing you.
The closest station
Abiko Station
How to get to the station?
From Tennoji Station: 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Duration of this cooking class is 3 hours.
Yes, Japanese home cooking with fish and Japanese fermented food! Cooking Class at Osaka has a vegetarian option.
It costs 8800 per person.
Yes, Japanese home cooking with fish and Japanese fermented food! Cooking Class at Osaka has a vegan option.
Please go to Abiko Station which takes 10 mins from Tennoji Station. Then Motoe (host) will pick you up there!
Up to 3 people can join Motoe's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
