Let's make traditional Japanese udon noodles from flour!
①Make udon noodles from flour
②Make tempura
③Learn the basics of Japanese cooking dashi soup
Tempura (天ぷら) is a classical Portuguese dish brought to and popularized by Japan, consisting of seafood or vegetables that have been battered and deep fried. Tempura is a typical home-style cooking in Japan. It is often referred to as a representative dish to Japan. Although there are various theories, it is said that Tokugawa Ieyasu, the general of the Edo period, liked tempura so much that he allegedly died from eating too much.
Udon (うどん) is a type of thick wheat flour noodle. It is similar to Italian pasta, but much thicker. It has been eaten all over Japan as an easy-to-eat popular meal, and a substitute meal for rice dishes. Udon is often served hot as a noodle soup in its simplest form, as "kake udon", in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin. The flavor of broth and topping vary from region to region.
In this class, we will make Handmade udon & Tempura. Dashi is the basic soup stock of Japanese cuisine.
Once you master these recipes and serve udon at home, your guests will be amazed at the authentic taste of udon. Udon is made by kneading wheat flour with salt and water to form a lump. Udon is a typical Japanese noodle dish as well. It is a very simple noodle made from salt, flour, and water. Kneading the dough and stamping it with your feet. It is very fun. And seasonal tempura. I also teach you how to make Japanese dashi.
【Opening day & time】
Saturday & Sunday 11:00-13:00
*Please check the dates are opened.
*If you have a preferred day and time,
please do not hesitate to contact me.
【Meeting place】
At the Gate of Mikage station, Hanshin Line. (The Mikage station of Hanshin Line has only one gate.) at 10:45am, I am waiting for you with a signboard written "air Kitchen, Mariko"
Mariko
Hi, my name is Mariko.
I am a mother of 2 kids and cook almost everyday for my family. I love traveling since I was a student. I traveled many countries and studied abroad in China and in the U.S. when I was in college. My interest for cooking leaded me to go to a culinary school and earned Chef Licence in 2022 however I'm still practicing cooking by myself at home, haven't pursued a professional yet.
In my class, I will introduce you simple recipes and cook together with explaining clearly, so you can cook what you learned after backing home.
The closest station
Mikage Station, Hanshin Line
How to get to the station?
From Mikage Station, Hanshin Line: 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Duration of this cooking class is 2 hours.
Up to 2 people can join Mariko's cooking class.
Please go to Mikage Station, Hanshin Line which takes 10 mins from Mikage Station, Hanshin Line. Then Mariko (host) will pick you up there!
It costs 4000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
