Hyogo Cooking Class
Let's cook Udon from dough!

Kobe Hyogo


Pick Up


1.5 hours

Max 2 guests

Market Visiting

Cooking Class Menu

-Zaru udon(Chilled Udon Noodles)
Udon is thin and long noodles made by kneading wheat flour and water that is then boiled and eaten. Zaru udon is made by chilling boiled udon in water and serving it in a bamboo basket plate, and dipping it in cold soup.

Boiled rice seasoned with soy sauce and mixed with seafood and savory vegetables.

  • Udon


    Udon (うどん) is a type of thick wheat flour noodle. It is similar to Italian pasta, but much thicker. It has been eaten all over Japan as an easy-to-eat popular meal, and a substitute meal for rice dishes. Udon is often served hot as a noodle soup in its simplest form, as "kake udon", in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin. The flavor of broth and topping vary from region to region.

  • Rice


    Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.

Cooking Class Information

In this cooking class, we can cook udon from dough! We will start by first knead and step on the dough to make udon soft and chewy.Then, cut the dough to thin and long noodle and boil them for a while. After that, cill the noodle in water and serving it in a bamboo basket plate, and dipping it in cold soup.

Takikomi gohan,serving for garnish for udon,this recipe is very simple. We mix all ingredient(soy source, sweet sake, dashi and various vegetables.) and cook as ussual way by rice cooker.

About Host



Hi, my name is Mariko.
I work as a University staff in Kobe.
I have 2 kids and cook almost everyday for my family. My interest in cooking brought me getting Chef's license of Japan in 2022, however I'm still practicing cooking by myself at home, haven't pursued a professional yet.

In my class, I will introduce you simple recipes and cook together with explaining clearly, so you can cook what you learned after backing home.


The closest station

Mikage Station, Hanshin Line

How to get to the station?

From Mikage Station, Hanshin Line: 10mins

Free pick up service

This host can pick up you for free from the closest station!

Exact location provided after booking.

FAQ about Let's cook Udon from dough! | Cooking class by Mariko

  • What is the maximum capacity of Mariko's cooking class?

    Up to 2 people can join Mariko's cooking class.

  • How long is this cooking class by Mariko?

    Duration of this cooking class is 1.5 hours.

  • How to get to the place where Let's cook Udon from dough! being held?

    Please go to Mikage Station, Hanshin Line which takes 10 mins from Mikage Station, Hanshin Line. Then Mariko (host) will pick you up there!

  • How much does it cost to join Let's cook Udon from dough!?

    It costs 3000 per person.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.

All Cooking Classes in Hyogo