Kanagawa Cooking Class
Japanese cuisine based on barley and other Japanese cuisine dishes

Yokohama Kanagawa


House

Pick Up

Vegetarian

3 hours

Max 3 guests

Market Visiting






Cooking Class Menu

・Welcome drink black vinegar drink ・Gyoza dumplings with pork, cabbage and fermented seasonings filled with umami ・Barley rice with grated yam A lot of miso soup Miso soup with plenty of seasonal vegetables, pickles, boiled soybeans

  • Gyoza

    Gyoza

    Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.

  • Rice

    Rice

    Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.

  • Miso Soup

    Miso Soup

    Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.

Cooking Class Information

Millet, including barley, has been eaten by Japanese people in the most healthy times. It is one of the dishes you want to taste in Japan.

Mugitoro-gohan is a dish that you can eat with putting soup in grated yam on rice mixed with barley.

In this cooking class, we will make gyoza together. We will also make a seasoning using glutinous barley koji.

Enjoy cooking and tasting dishes that make use of the power of traditional Japanese fermentation.


About Host


host-keiko

keiko



Hello! I am a researcher of cooking using millet. If millets are okay, we can offer healthy meals using vegetables and millet. Allergies etc please inform us in advance!


Area



The closest station

higashitotsuka station




How to get to the station?

From yokohama station: 10mins




Free pick up service

This host can pick up you for free from the closest station!



Exact location provided after booking.


FAQ about Japanese cuisine based on barley and other Japanese cuisine dishes | Cooking class by keiko

  • What is the maximum capacity of keiko's cooking class?

    Up to 3 people can join keiko's cooking class.

  • Is Japanese cuisine based on barley and other Japanese cuisine dishes available for vegans?

    Yes, Japanese cuisine based on barley and other Japanese cuisine dishes has a vegan option.

  • How long is this cooking class by keiko?

    Duration of this cooking class is 3 hours.

  • Is Japanese cuisine based on barley and other Japanese cuisine dishes available for vegetarians?

    Yes, Japanese cuisine based on barley and other Japanese cuisine dishes has a vegetarian option.

  • How much does it cost to join Japanese cuisine based on barley and other Japanese cuisine dishes?

    It costs 4000 per person.

  • How to get to the place where Japanese cuisine based on barley and other Japanese cuisine dishes being held?

    Please go to higashitotsuka station which takes 10 mins from yokohama station. Then keiko (host) will pick you up there!

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.


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