Kanagawa Cooking Class
Japanese cuisine based on barley and other Japanese cuisine dishes

Kanagawa


House

Pick Up

Vegetarian

hours

Max 3 guests

Market Visiting






Cooking Class Menu

・welcome drink(vinegar drink)・Mugitoro gohan(Tororo rice)・Yam croquette・Boiled pumpkin・Kinpira・Vegetable vinegared things・Miso soup


Millet, including barley, has been eaten by Japanese people in the most healthy times. It is one of the dishes you want to taste in Japan.

Mugitoro-gohan is a dish that you can eat with putting soup in grated yam on rice mixed with barley.

Yam croquette is very creamy and delicious with croquette making yam and wheat with tomato base sauce.

In addition, we offer Japanese homemade Japanese menu such as vegetable simmered vegetables, vinegared food, miso soup according to the season.


About Host


host-keiko

keiko



Hello! I am a researcher of cooking using millet. If millets are okay, we can offer healthy meals using vegetables and millet. Allergies etc please inform us in advance!

How It Works


Step1 Cook

cooking-class

Visit a Japanese local's home and learn to cook their specialty.

Step2 Enjoy your meal!

eat-together

Eat the authentic homemade Japanese meal with your Japanese host. Take the opportunity to have a genuine conversation with a local Japanese Person.


Area



The closest station

higashitotsuka station




How to get to the station?

From yokohama station: 10mins




Free pick up service

This host can pick up you for free from the closest station!



Exact location provided after booking.




All Cooking Classes in Tokyo