・welcome drink(vinegar drink)・Mugitoro gohan（Tororo rice)・Yam croquette・Boiled pumpkin・Kinpira・Vegetable vinegared things・Miso soup
Millet, including barley, has been eaten by Japanese people in the most healthy times. It is one of the dishes you want to taste in Japan.
Mugitoro-gohan is a dish that you can eat with putting soup in grated yam on rice mixed with barley.
Yam croquette is very creamy and delicious with croquette making yam and wheat with tomato base sauce.
In addition, we offer Japanese homemade Japanese menu such as vegetable simmered vegetables, vinegared food, miso soup according to the season.
Hello! I am a researcher of cooking using millet. If millets are okay, we can offer healthy meals using vegetables and millet. Allergies etc please inform us in advance!
The closest station
How to get to the station?
From yokohama station: 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Please go to higashitotsuka station which takes 10 mins from yokohama station. Then keiko (host) will pick you up there!
Yes, Japanese cuisine based on barley and other Japanese cuisine dishes has a vegan option.
It costs 2000 per person.
Up to 3 people can join keiko's cooking class.
Yes, Japanese cuisine based on barley and other Japanese cuisine dishes has a vegetarian option.
Duration of this cooking class is hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.