・Welcome drink black vinegar drink ・Gyoza dumplings with pork, cabbage and fermented seasonings filled with umami ・Barley rice with grated yam A lot of miso soup Miso soup with plenty of seasonal vegetables, pickles, boiled soybeans
Millet, including barley, has been eaten by Japanese people in the most healthy times. It is one of the dishes you want to taste in Japan.
Mugitoro-gohan is a dish that you can eat with putting soup in grated yam on rice mixed with barley.
In this cooking class, we will make gyoza together. We will also make a seasoning using glutinous barley koji.
Enjoy cooking and tasting dishes that make use of the power of traditional Japanese fermentation.
Hello! I am a researcher of cooking using millet. If millets are okay, we can offer healthy meals using vegetables and millet. Allergies etc please inform us in advance!
The closest station
How to get to the station?
From yokohama station: 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Up to 3 people can join keiko's cooking class.
Yes, Japanese cuisine based on barley and other Japanese cuisine dishes has a vegetarian option.
Yes, Japanese cuisine based on barley and other Japanese cuisine dishes has a vegan option.
Duration of this cooking class is 3 hours.
It costs 4000 per person.
Please go to higashitotsuka station which takes 10 mins from yokohama station. Then keiko (host) will pick you up there!
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.