・Atsuage Grill (deep fried tofu)
Grilled Atsuage, deep fried tofu with miso paste dip in it.
・Cooked vegetable with sesami paste
Steamed or boiled seasonal vegetables with sesame paste and ground sesame.
・Homemde Nukazuke pickles
Nukazuke is one of traditional Japanese pickles which is a rich source of lactic acid bacteria.
・Miso soup
Miso soup made with originally blended miso.
・Brown rice cooked in a rice pot or sushi rolls
Brown rice cooked in a traditional rice pot, or modern style sushi rolls.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
In this class, we cook some dish together.
Those are basically based on typical Japanese food, but some are in a bit of modern style.
You can also learn about Japanese fermentation food culture such as miso and pickles while cooking if you want.
Akane
I’m Akane. I love cooking and getting know about cuisine all over the world!
I’ve learned about Japanese fermentation culture and hold home-party or event to enjoy fermented food such as miso with modern arrangements with organic wine&sake.
I sometimes teach miso or koji seasonings making, so I also can arrange those classes.
I always join cooking class to learn other food culture when I travel abroad, which makes me cultivate my interest :)
My motto is to have a good time together through sharing the table.
I’m looking forward to seeing new people around the world!
The closest station
Nijyo Station
How to get to the station?
From Kyoto Station: 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Up to 4 people can join Akane's cooking class.
Duration of this cooking class is 2.5 hours.
Please go to Nijyo Station which takes 10 mins from Kyoto Station. Then Akane (host) will pick you up there!
Yes, Experience Japanese fermentation culture ! has a vegetarian option.
Yes, Experience Japanese fermentation culture ! has a vegan option.
It costs 6000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
