・Curry and rice
Curry and rice is one of the dishes that is always made in every household, so much so that it can be called a national dish in Japan. Curry rice varies in spiciness and ingredients depending on the household.
I'm vegan, so I'll make vegan curry rice.
・Miso soup
Miso soup is a fermented food that is indispensable for daily meals. Depending on the season, depending on the mood, and depending on the ingredients, the ingredients to be put inside will change.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
In this cooking class, you will also be challenged to do some shopping. At the supermarket in the neighborhood, I will ask you to procure a certain ingredient.
It is also one of the exciting pleasures.
Curry rice
Curry rice is very simple, but it is very delicious and has a lot of depth. It's a taste that everyone will love.
The cooking procedure starts by chopping the vegetables. Fry the chopped vegetables. Simmer until tender. Add the curry roux and wait for the completion.
We also prepare rice that is absolutely necessary for curry. Measure the rice, wash it with water, put it in the electric rice cooker and wait for the completion.
Easy, right?
Curry roux comes in a wide variety of flavors, from beef and seafood, sweet to spicy. If you buy curry roux as a souvenir, you can easily try it even after you return home.
Hello everyone！I love to travel and have traveled to over 20 countries so far.
One of the joys of traveling was interacting with the locals.
I love getting to know different cultures and it's very exciting.
I would like people who visit Japan to learn more about Japan and enjoy it through Japanese home cooking.
I look forward to cooking with you!
The closest station
Kanaiwa Bus Terminal
How to get to the station?
From Kanazawa Station: 30mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Please go to Kanaiwa Bus Terminal which takes 30 mins from Kanazawa Station. Then Kayako (host) will pick you up there!
Duration of this cooking class is 2 hours.
Yes, Japanese home cooking vegan curry rice has a vegetarian option.
Yes, Japanese home cooking vegan curry rice has a vegan option.
It costs 4500 per person.
Up to 4 people can join Kayako's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
