・vegan Gyoza
Make gyoza using vegan gyoza soy meat.
Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.
I make dumplings using soy meat.
Carve the ingredients.
Wrap the ingredients and make dumplings.
There are many ways to wrap it, but let's wrap it with your favorite wrapping method.
Bake the dumplings and you're done.
Hello everyone！I love to travel and have traveled to over 20 countries so far.
One of the joys of traveling was interacting with the locals.
I love getting to know different cultures and it's very exciting.
I would like people who visit Japan to learn more about Japan and enjoy it through Japanese home cooking.
I look forward to cooking with you!
The closest station
Kanaiwa Bus Terminal
How to get to the station?
From Kanazawa Station: 30mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
It costs 4500 per person.
Duration of this cooking class is 2.5 hours.
Yes, Vegan soy meat Gyoza has a vegetarian option.
Please go to Kanaiwa Bus Terminal which takes 30 mins from Kanazawa Station. Then Kayako (host) will pick you up there!
Up to 4 people can join Kayako's cooking class.
Yes, Vegan soy meat Gyoza has a vegan option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
