·Miso soup
·Onigiri rice balls
·Japanese rolled omelet
·Sushi salada
Onigiri is a Japanese comfort food made from steamed rice formed into the typical triangular, ball, or cylinder shapes and usually wrapped with nori(dried seaweed). Stuffed with a a variety of fillings and flavors, these rice balls make an ideal quick snack and are a fun alternative to sandwitches for lunch.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
I will introduce how to make Onigiri, and Japanese typical side dishes.
■The general outline of the tour■
1. Visit a local home in Kanagawa (near Enoshima)
2. Learn how to make delicious Japanese onigiri, miso soup, and Rolled Omelet.
3. Cook and taste
4. Take a tour in a local supermarket (if you want)
■The schedule■
Time is negotiable
10:00 Meet at Tsujido Station
10:15 visit my home
10:30 Start cooking
11:30 Have lunch together
12:30 Go to the supermarket tour
13:30 Drop off at Tsujido station or tourist spot
tourist spot : Enoshima
Menu
●Onigiri
Everyone has seen those Onigiri in
stores.
We will make those onigiri by our
hands not molds.
●Japanese Rolled Omelet
We will make this fluffy omelet by
using a rectangle frying pan.
●Miso soup
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
Meet at station! Let's meet at Tsujido station which is just 10 mins away by car from Tsujido station.
cook Japanese lunch together!
If you want to go local supermarket, i will take you local supermaket!
If you want to go local supermarket, i will take you local supermaket!
Hello! My name is Masumi.Im 31 years old.I have 3years old daughter and 4months old son.
I have Japanese cooking class.
I have traveled to America, China, Hongkong, Taiwan, Vietnam, Thailand, Myanmar, Cambodia, Sri Lanka, Thailand, Italy, France, Cheko and Nederland .The most memorable trip that I experience. I want to share Japanese home cooking with foreign tourist.
You will enjoy our class and we will have a good time.
●Every session is 2-3 hours
●My youngest son (4 months) will be at home.
●This course is suitable for anyone who are interested to experience Japanese home Cooking.
●Kids are WELCOME!
●There are popular tourist spots near our house.
●Instagram account
masumi_koji_nicofulkitchen
The closest station
Tsujido station
How to get to the station?
From Yokohama station: 25mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Up to 3 people can join Masumi's cooking class.
Please go to Tsujido station which takes 25 mins from Yokohama station. Then Masumi (host) will pick you up there!
Duration of this cooking class is 2.5 hours.
It costs 7000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
