・Sushi (Rolls,Hand shaped) : Fresh Fish,Kanikama, Egg, Vegetables
・Tempura : Shrimp, Vegetables
・Miso soup : Tofu, Seaweed
・Green Tea (Maccha)
Tempura (天ぷら) is a classical Portuguese dish brought to and popularized by Japan, consisting of seafood or vegetables that have been battered and deep fried. Tempura is a typical home-style cooking in Japan. It is often referred to as a representative dish to Japan. Although there are various theories, it is said that Tokugawa Ieyasu, the general of the Edo period, liked tempura so much that he allegedly died from eating too much.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
The astringent constituent in Japanese tea is a type of polyphenol called catechin. Japan has done a great deal with the humble tea leaf. For example some benefits of the catechin in the tea leaf can lower cholesterol in some cases. Roasted over charcoal at a high temperature and grown under shade for at least 20 days are one of the examples. The most popular Japanese tea might be ryokucha. Depending on the timing of picking the leaves, the grade, the price can be noticeably different.
In this class, you actually make sushi vinegar from scratch and try making most popular types of sushi. This class takes place in my cafe so you can relax and enjoy cooking with homelike atmosphere. Get a lot of tips so that you can recreate after getting back home. Enjoy the most delicious sushi ever!
Let's meet at "Nishidai station" or "Shin nagata station" which is just 15 mins away from Sannomiya station. If you require transportation to Airport(Kobe/Osaka/Kansai) or Shinkansen (Shin-Kobe station) an additional fee will be charged.
You can choose drink from either green tea, water or Japanese Sake! I will explain you about what we are going to make according to my recipe. I will give you my recipe as a gift!
Let's cook together while listening to the explanation. Sushi (rolls,Hand shaped), Tempura, Miso Soup.
Let's eat Sushi, Tempura and Miso soup. After meal you can enjoy teatime with Maccha. You can ask me not only about food but also where to visit and what to buy in Kobe.
Kazumi
Hello. My name is Kazumi. Please call me Kaz.
When I was young I stadied nutrition at the vocational school.
I really like cooking and eating so much.
If you want I can put on Kimono and make green tea.
Enjoy cooking and eating in Japan.
Hope see you !!
I can speak
*English (Basic)
*Thai and Korean (Just a little)
The closest station
Nishidai Station
How to get to the station?
From Shin-Nagata Station: 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Yes, -Special 1- Sushi (Rolls,Hand shaped), Tempura, Miso Soup and Maccha has a vegetarian option.
Please go to Nishidai Station which takes 10 mins from Shin-Nagata Station. Then Kazumi (host) will pick you up there!
Yes, -Special 1- Sushi (Rolls,Hand shaped), Tempura, Miso Soup and Maccha has a vegan option.
Up to 6 people can join Kazumi's cooking class.
It costs 10000 per person.
Duration of this cooking class is 3 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
, Tempura, Miso Soup and Maccha | Cooking Class in Hyogo/Japan){kind=link}