Hyogo Cooking Class
-Special 1- Sushi (rolls,Hand shaped), Tempura, Miso Soup and Maccha

Hyogo


House

Pick Up

Vegetarian

3 hours

Max 6 guests

Market Visiting






Cooking Class Menu

・Sushi (rolls,Hand shaped) : Fresh Fish,Kanikama, Egg, Vegetables
・Tempura : Shrimp, Vegetables
・Miso soup : Tofu
・Green Tea (Maccha)

  • Tempura

    Tempura

    Tempura (天ぷら) is a classical Portuguese dish brought to and popularized by Japan, consisting of seafood or vegetables that have been battered and deep fried. Tempura is a typical home-style cooking in Japan. It is often referred to as a representative dish to Japan. Although there are various theories, it is said that Tokugawa Ieyasu, the general of the Edo period, liked tempura so much that he allegedly died from eating too much.

  • Miso Soup

    Miso Soup

    Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.

  • Green Tea

    Green Tea

    The astringent constituent in Japanese tea is a type of polyphenol called catechin. Japan has done a great deal with the humble tea leaf. For example some benefits of the catechin in the tea leaf can lower cholesterol in some cases. Roasted over charcoal at a high temperature and grown under shade for at least 20 days are one of the examples. The most popular Japanese tea might be ryokucha. Depending on the timing of picking the leaves, the grade, the price can be noticeably different.

Cooking Class Information

In this class, you actually make sushi vinegar from scratch and try making most popular types of sushi. This class takes place in my kitchen and dining room so you can relax and enjoy cooking with homelike atmosphere. Get a lot of tips so that you can recreate after getting back home. Enjoy the most delicious sushi ever!


About Host


host-Kazumi

Kazumi



Hello. My name is Kazumi. Please call me Kaz.
When I was young I stadied nutrition at the vocational school.
I really like cooking and eating so much.
If you want I can put on Kimono and make green tea.
Enjoy cooking and eating in Japan.
Hope see you !!


Area



The closest station

Maya Station




How to get to the station?

From Shin-Kobe Station: 15mins




Free pick up service

This host can pick up you for free from the closest station!



Exact location provided after booking.


FAQ about -Special 1- Sushi (rolls,Hand shaped), Tempura, Miso Soup and Maccha | Cooking class by Kazumi

  • Is -Special 1- Sushi (rolls,Hand shaped), Tempura, Miso Soup and Maccha available for vegetarians?

    Yes, -Special 1- Sushi (rolls,Hand shaped), Tempura, Miso Soup and Maccha has a vegetarian option.

  • What is the maximum capacity of Kazumi's cooking class?

    Up to 6 people can join Kazumi's cooking class.

  • How to get to the place where -Special 1- Sushi (rolls,Hand shaped), Tempura, Miso Soup and Maccha being held?

    Please go to Maya Station which takes 15 mins from Shin-Kobe Station. Then Kazumi (host) will pick you up there!

  • How much does it cost to join -Special 1- Sushi (rolls,Hand shaped), Tempura, Miso Soup and Maccha?

    It costs 8000 per person.

  • How long is this cooking class by Kazumi?

    Duration of this cooking class is 3 hours.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.