"Herring rice bowl"
~Menu~
・Herringricebowl
・dish of the day
（Prepare a seasonal dish）
・Water
We will introduce Yuko's special herring rice bowl instead of Kyoto's famous herring soba.
Nice to meet you♡
My name is Yuko.
Since my son was a junior high school student, I taught international students how to cook as a host family, and in 2007 I started holding cooking classes at my home.
The international students who came to our home,
Since I started giving priority to Japanese-style dashi, which is the basics of Kyoto cuisine, I have been teaching lessons based on cooking using dashi.
I would like everyone to learn about Japanese home cooking and the wonderful culture of Japan.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Green onions and herrings are added to the sweet and spicy dashi stock and cooked through.
Once warm, add the eggs.
The degree of soft-boiled is the guideline for deliciousness.
We will introduce Yuko's special herring rice bowl instead of Kyoto's famous herring soba.
I was born and grew up in Kyoto.
I would like you to taste the taste of vegetables and rice which are harvested in this place.
I believe that Japanese food should be casual and daily food. So I want to cook with the japanese dish whichi is focused on the taste od the material itself, harvested for local cconsumption and healthy for your body.
The closest station
Iwakura Station
How to get to the station?
From Kyoto Station : 20mins
Exact location provided after booking.
Duration of this cooking class is 1 hours.
Up to 5 people can join YUKO's cooking class.
It costs 8500 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
