★ Vegan temari sushi
・Raw tofu (with mitsuba) Haccho miso soup
・Roasted soybean flour shiratama zenzai
・seasonal fruit
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
We will make temari sushi together from the preparation of sushi vinegar to completion, using vegetables that are only available in Japan, seasonal vegetables, and fermented food pickled in rice bran. Master the recipe, it's stylish and easy to make for home party menus and Instagrammable.
☆ Ingredients for temari sushi
Rice, burdock root, myoga ginger, raw konjac, donko dried shiitake mushrooms, deep-fried tofu, pickled radish, pickled vegetables (cucumber, carrot, eggplant), seasonal vegetables such as chrysanthemum and Japanese mustard spinach, decorations (gold powder, edible flowers)
☆ seasoning
Apple cider vinegar, Yuzu juice, Sugar, Dashi kelp, Soy sauce, Mirin, Sesame, Ginger, Umeboshi, Yuzu pepper, Perilla leaf, Hatcho miso
☆ Ingredients for Hatcho Miso Soup with Raw Tofu (Mitsuba)
Raw tofu, Haccho miso, dashi kelp, mitsuba
☆ Ingredients for Kinako Shiratama Zenzai
soybean flour, azuki beans, shiratama flour
☆ seasonal fruit
All materials are
We do not use meat, fish, eggs, dairy products, cheese or butter, refined white sugar, pesticides, chemical seasonings or excessive additives, and genetically modified foods.
Vegetables that can only be found in Japan, rice bran pickles (Nukazuke is a pickle made from rice bran. It is made by pickling vegetables in a bed of rice bran made by fermenting lactic acid bacteria.)
We will make temari sushi with seasonal vegetables.
You can choose pesticide-free brown rice or organic white rice for temari sushi.
Also, if you would like to try other vegetables, please let me know!
YOSHIMI
Hello! My name is Yoshimi.
I run my own beauty salon.
I am married and have two daughters and her two grandchildren. I am very careful about my health. I am particularly interested in pesticide-free vegetables, gluten-free, additive-free seasonings, and carefully selected ingredients.
I also love traveling abroad. I have been to over 20 countries.
Through Air Kitchen, I hope that you will have wonderful encounters with various guests from all over the world about the appeal of Japanese cuisine and the culture of hospitality! I am really looking forward to see you!
The closest station
JR Kishibe Station, Subway Itakano Station, Monorail Minamisettsu Station, Hankyu Railway Shojaku Station
How to get to the station?
From Osaka station: 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Up to 4 people can join YOSHIMI's cooking class.
Please go to JR Kishibe Station, Subway Itakano Station, Monorail Minamisettsu Station, Hankyu Railway Shojaku Station which takes 10 mins from Osaka station. Then YOSHIMI (host) will pick you up there!
It costs 8000 per person.
Yes, Organic healthy cooking class (vegan, gluten-free) has a vegan option.
Duration of this cooking class is 2.5 hours.
Yes, Organic healthy cooking class (vegan, gluten-free) has a vegetarian option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
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