Using vegetables that cannot be harvested in Japan, seasonal vegetables, and fermented food bran (nukato is vegetables pickled in rice bran fermented with lactic acid bacteria), we make temari sushi together from preparation of sushi vinegar to pickling. Masu. Once you master the recipe, it will be a great addition to your home party menu.
All materials are organic.
We do not use white sugar, pesticides, chemical seasonings, excessive food additives, or genetically modified ingredients.
I am Yoshimi and my daughter Sawa.
I run my own beauty salon.
I am married and have two daughters and two grandchildren.
I am very careful about my health.
We are particularly particular about pesticide-free vegetables, gluten-free, additive-free seasonings, and carefully selected ingredients.
I love traveling abroad.
I have been to over 20 countries.
Through Air Kitchen, we hope that various guests from all over the world will have a wonderful experience of the charm of Japanese cuisine and the culture of hospitality.
I look forward to seeing you very much.
The closest station
JR Kishibe Station, Subway Itakano Station, Monorail Minamisettsu Station, Hankyu Railway Shojaku Station
How to get to the station?
From Osaka station: 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Up to 4 people can join YOSHIMI's cooking class.
Yes, Organic healthy cooking class (vegan, gluten-free) has a vegan option.
Please go to JR Kishibe Station, Subway Itakano Station, Monorail Minamisettsu Station, Hankyu Railway Shojaku Station which takes 10 mins from Osaka station. Then YOSHIMI (host) will pick you up there!
Duration of this cooking class is 2 hours.
Yes, Organic healthy cooking class (vegan, gluten-free) has a vegetarian option.
It costs 10000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.