South indian - can choose one from each catogery depending on five or 3course meal.
Sambhar categories:Main course
ALL preparation FOR SAMBHAR requires pressure cooking in pressure cooker ( PC)
AND FEW IN FOLLOWING CATEGORIES REQUIRE PRESSURE COOKER.
Shallot
Okra
Drumstick
Tomatoes
Capsicum
Raddish
Spinach
Red onion
Aubergine
Mixed veg
Dosa sambhar
Kadappa
Veg kadaiyal
Thanni paruppa kozhambhu ( new)
Rasam categories Main course
Tomoto
Lemon
Mysore type
Coriander seeds
Cumin seeds
Pepper
Pineapple
Garlic
Curries dry categories :Main course
Cabbage
Okra
Aubergine plain or stuffed
Aubergine varuval
Aubergine thokku
Potato plain or podi curry
Beans plain or usli
Carrot
Beetroot
Mixed vegetables
thalagham thirunelveli
Pitla ( bitter gourd/ brinjal / cluster beans/ green tomato)
kuzhambhu variety ( no dal added)
vathalkuzgambhu
kara kuzhambhu
vendhaya charru
pulikacchal kuzhambhu
chettinaad thokku
bhajji kuzhambhu
kathrikai gotsu
onion gotsu
vadai kuzhambhu
instant podi kuzhambhu
urundai kuzhambhu
thalagham thirunelveli
Semi Dry curries: "Main course"* -kootu categories with
Chayote
Spinach
Pumpkin
Mixed veg
Avial
Masala for "dosa"
Kuruma- PC
Thalir with cucumber
Fritters categories : Main course *
Masala vada
Lentils vadas
Cabbage vada
Tiffin categories : Main course *
DOUGH FOR THE FOLLOWING RECIPES ARE USUALLY STORE BOUGHT IN FEW COUNTRIES DUE TO Climatic CONDITION.
Idli
Dosa
Uttappam
Pongal
Rawa idli
Upma
Adai
Rice varities categories Main course *
Tomotoes rice
Coconut rice
Sesame rice with or without vegetables
Lemon rice
Coriander rice
Tamarind rice
Brinji / tamilnadu biriyani
Yoghurt rice
Bisebelabath -sambhar sadam PC
Bread :south indian catogories:Maincourse *
Chappati -wheat
Poori-:wheat
Parotta - flour based.
Desserts -main course
Payasam with milk and sugar
Payasam with jaggery and coconut PC
Dips and chutney - main course
Coconut chutney
Tomatoes chutney
Kara chutney
Chettinaad chutney
Red chutney
Coriander chutney
Mint chutney
Peanuts chutney
Yoghurt based dip -pachadi
Coriander
Onion
Carrot
Cucumber
Sweet dips: SEASONAL CHOICE
Pineapple
Beetroot
Mango
Mixed fruit
PLUS :
Complimentary Beverages offered during the class.
CAN CHOOSE ONE:
Coffee
Masalachai
Rosemilk
Lassi
Apart from this the following are done for additional cost:
Sambhar podi and other ingredients are available for extra costs
SAMBHAR POWDER - main ingredient for southindian catogories 250gms for INR 300.
Thankyou.
Sundari Krishna.
Show quoted
Show quoted text
l
Hi,
Thanks for choosing Cook with Sundari Krishna. It will be my pleasure to host you.
I would like to provide you with the following information to make the cooking class more tailored to your needs.
1) Choice of Menu: I am vegetarian and I offer both South Indian and North Indian cooking classes. It will be helpful to know which cuisine you prefer to learn.
2) On the job training: I believe the best way of learning this art is self-learning with guidance. Hence, I will guide you with my instructions while you cook in my kitchen. I will have everything well planned out including pre-cut vegetables so that you can concentrate on learning and cooking all the delicious recipes yourselves.
3) On my table or food To-Go: After the cooking session you may either choose to have lunch or dinner on a beautifully arranged table in my residence with few more accompaniments pre cooked or carry the food back home with you.
NOTE : Extra packing charges in case you choose to carry the food back with you.
Packing charges is 300 INR For 5 take-home hygienic packages with spoons and plates.
Kindly notify me in advance as I will arrange the table or packing materials according to your preference.
4) Keep in mind:
· Please don’t forget to inform me on allergies or dietary restrictions you have. I would also like to know about your spice levels and lactose acceptance levels.
· Wearing cotton or light clothing will be really helpful to beat Chennai’s heat.
· Guests must take care of their own transport arrangements. If required, I can arrange on request for normal charges.
My address in Google Map, pin
RENGA MANOR , to come to my location.
My villa is opposite to apartment " Renga Manor "
My villa Address :
House No. 8/32
House Name: Karthik
7th Cross Street
Shastri Nagar, Adyar
Chennai 600020
Phone number:
+91 89460 44271 ( more active no)
5) I will revert: Once you send me your preferences, I will revert back and confirm the date and time.
6- Good Time- Chennai can get very hot in the summer. So, preferred time slots include
11am to 3pm on weekends
3pm to 7pm on weekdays
Best Regards
Sundari Krishna
Sundari
I am Sundari krishna.i am passionate about cooking.I am hosting cooking class for 12 years now.
I teach South Indian menu and North Indian menu.
My trip advisor page is Cook with sundari krishna.
I live in a independent house surrounded by trees and very near to market area and staying lodges.
I am looking forward to hosting guests from japan
The closest station
Indranagar
How to get to the station?
From Metro guidy: 10mins
Exact location provided after booking.
It costs 50 per person.
Duration of this cooking class is 4 hours.
Yes, Cook with Sundari krishna has a vegetarian option.
Yes, Cook with Sundari krishna has a vegan option.
Up to 5 people can join Sundari 's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
