Mumbai Cooking Class
Cook with Sundari krishna

Mumbai


House

Pick Up

Vegetarian

4 hours

Max 5 guests

Market Visiting






Cooking Class Menu




South indian - can choose one from each catogery  depending  on five or 3course meal.



Sambhar  categories:Main course


ALL preparation FOR SAMBHAR  requires pressure cooking in pressure cooker  ( PC)

AND FEW IN FOLLOWING CATEGORIES  REQUIRE PRESSURE COOKER. 

 Shallot

Okra

Drumstick 

Tomatoes 

Capsicum 

Raddish

Spinach 

Red onion 

Aubergine 

Mixed veg

Dosa sambhar

Kadappa

Veg kadaiyal 

Thanni paruppa kozhambhu ( new)




Rasam categories Main course


Tomoto

Lemon

Mysore type

Coriander seeds

Cumin seeds 

Pepper

Pineapple 

Garlic 


Curries  dry categories :Main course 

Cabbage 

Okra

Aubergine plain or stuffed 

Aubergine varuval 

Aubergine  thokku

Potato plain or  podi curry

Beans plain or usli

Carrot 

Beetroot 

Mixed vegetables 

thalagham thirunelveli

Pitla ( bitter gourd/ brinjal / cluster beans/ green tomato)


kuzhambhu variety ( no dal added)
vathalkuzgambhu
kara kuzhambhu
vendhaya charru
pulikacchal kuzhambhu
chettinaad thokku
bhajji kuzhambhu
kathrikai gotsu
onion gotsu
vadai kuzhambhu
instant podi kuzhambhu
urundai kuzhambhu
thalagham thirunelveli


Semi Dry curries: "Main course"*   -kootu categories  with


Chayote

Spinach

Pumpkin 

Mixed veg

Avial

Masala for "dosa"

Kuruma- PC

Thalir with cucumber 


Fritters  categories : Main course *



Masala vada

Lentils vadas 

Cabbage vada




Tiffin categories : Main course *

DOUGH  FOR THE FOLLOWING RECIPES  ARE USUALLY STORE BOUGHT  IN FEW COUNTRIES DUE TO Climatic CONDITION.



Idli

Dosa

Uttappam

Pongal

Rawa idli

Upma

Adai


Rice varities categories Main course *

Tomotoes rice

Coconut rice 

Sesame rice with or without vegetables 

Lemon rice

Coriander rice 

Tamarind rice 

Brinji / tamilnadu biriyani 

Yoghurt rice

Bisebelabath -sambhar sadam PC




Bread :south indian  catogories:Maincourse *

Chappati -wheat 

Poori-:wheat

Parotta - flour based. 


Desserts  -main course

Payasam with milk and sugar

Payasam with jaggery and coconut PC


Dips and chutney - main course 


Coconut chutney 

Tomatoes chutney 

Kara chutney 

Chettinaad chutney 

Red chutney 

Coriander chutney 

Mint chutney 

Peanuts chutney 



Yoghurt based dip -pachadi


Coriander 

Onion 

Carrot 

Cucumber 


Sweet dips: SEASONAL CHOICE


Pineapple 

Beetroot 

Mango

Mixed  fruit


PLUS :


Complimentary  Beverages offered during the class.

CAN CHOOSE ONE:


Coffee 

Masalachai

Rosemilk

Lassi


Apart  from this the following  are done for  additional  cost:



Sambhar podi and other ingredients  are available  for extra costs


SAMBHAR POWDER   - main ingredient for southindian catogories 250gms for INR 300.





Thankyou. 


Sundari Krishna.

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Cooking Class Information

l
Hi,

Thanks for choosing Cook with Sundari Krishna. It will be my pleasure to host you.

I would like to provide you with the following information to make the cooking class more tailored to your needs.

1) Choice of Menu: I am vegetarian and I offer both South Indian and North Indian cooking classes. It will be helpful to know which cuisine you prefer to learn.

2) On the job training: I believe the best way of learning this art is self-learning with guidance. Hence, I will guide you with my instructions while you cook in my kitchen. I will have everything well planned out including pre-cut vegetables so that you can concentrate on learning and cooking all the delicious recipes yourselves.

3) On my table or food To-Go: After the cooking session you may either choose to have lunch or dinner on a beautifully arranged table in my residence with few more accompaniments pre cooked or carry the food back home with you.

NOTE : Extra packing charges in case you choose to carry the food back with you.

Packing charges is 300 INR For 5 take-home hygienic packages with spoons and plates.

Kindly notify me in advance as I will arrange the table or packing materials according to your preference.

4) Keep in mind:

· Please don’t forget to inform me on allergies or dietary restrictions you have. I would also like to know about your spice levels and lactose acceptance levels.

· Wearing cotton or light clothing will be really helpful to beat Chennai’s heat.

· Guests must take care of their own transport arrangements. If required, I can arrange on request for normal charges.



My address in Google Map, pin

RENGA MANOR , to come to my location.



My villa is opposite to apartment " Renga Manor "

My villa Address :


House No. 8/32

House Name: Karthik

7th Cross Street

Shastri Nagar, Adyar

Chennai 600020



Phone number:

+91 89460 44271 ( more active no)






5) I will revert: Once you send me your preferences, I will revert back and confirm the date and time.




6- Good Time- Chennai can get very hot in the summer. So, preferred time slots include

11am to 3pm on weekends
3pm to 7pm on weekdays

Best Regards

Sundari Krishna


About Host


host-Sundari

Sundari



I am Sundari krishna.i am passionate about cooking.I am hosting cooking class for 12 years now.
I teach South Indian menu and North Indian menu.
My trip advisor page is Cook with sundari krishna.
I live in a independent house surrounded by trees and very near to market area and staying lodges.
I am looking forward to hosting guests from japan


Area



The closest station

Indranagar




How to get to the station?

From Metro guidy: 10mins





Exact location provided after booking.


FAQ about Cook with Sundari krishna | Cooking class by Sundari

  • What is the maximum capacity of Sundari 's cooking class?

    Up to 5 people can join Sundari 's cooking class.

  • How long is this cooking class by Sundari ?

    Duration of this cooking class is 4 hours.

  • Is Cook with Sundari krishna available for vegetarians?

    Yes, Cook with Sundari krishna has a vegetarian option.

  • Is Cook with Sundari krishna available for vegans?

    Yes, Cook with Sundari krishna has a vegan option.

  • How much does it cost to join Cook with Sundari krishna ?

    It costs 50 per person.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.


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