Sweet Treats
This is a dish specially created for those who have a sweet tooth. The desserts I teach are mostly traditional ones. They are easy to make and absolutely delectable. The best part is that they are made using palm sugar which is a lot healthier than processed sugar.
Learn how to make a myriad of Indian desserts. I will give you a few options and you can choose any 5 out of them.
Rasayana (Ayurvedic Anti Ageing Dessert)
Sandesh ( A healthy dessert made with hung curd and fruits)
Sheera ( A Mangalorean Tea Time Treat made with semolina and ghee)
Coconut Barfi ( A popular Indian sweet made with frsh coconut)
Pancha Kajayya ( An Ancient Indian concoction made with 5 different ingredients)
Basundi (A milk dessert with nuts and fruits)
Stuffed Dates ( An all time favourite)
A Royal Dessert ( A dessert from the Moghul era)
Ladoo ( a melt in the mouth round ball of utter delight)
Payasa ( A liquid dessert made with sago pearls, milk/coconut milk, raisins and nuts)
Kheer ( Indian Rice pudding)
Peda ( sweet made with milk solids and rolled in sugar)
Carrot Halva ( A rich, mouthwatering dessert made with carrots, ghee, nuts and raisins)
Banana Ghee Roast ( Traditional Mangalorean Recipe with bananas and ghee)
Fruit Salad ( a family recipe made for very special occasions with fruits, milk and honey)
If you have any favourites do let me know and I will include it in the class.
The class starts with an introduction to Indian Sweets and a general breaking of the ice.
The ingredients will be displayed and the procedure explained with a short explanation on each sweet involved.
This is a hands on class where the guests will actually make the sweets. After that, they can sample the sweets and also take some back with them. Recipes will be shared via WhatsApp and you may keep in touch with me for as long as you like, asking questions whenever you repeat the recipes or even when you just require some information.
I am an Applied Psychologist with a post graduate degree in counseling and guidance. Over the years I have specialized in Obesity Counselling Services using food to reach out to the community. It is a great way to connect with people as food has an incredible impact on health.
I love reading, music, gardening, and learning new things everyday.
My passion is enhancing human potential and teaching people that they have to take responsibility for their own lives. In short, I am the Versatile Housewife.
The closest station
Tun Sambanthan
How to get to the station?
From KL Sentral: 5mins
Exact location provided after booking.
Duration of this cooking class is 3 hours.
Up to 5 people can join Ruth's cooking class.
Yes, Indian Desserts To Die For Online/Offline has a vegetarian option.
It costs 60 per person.
Yes, Indian Desserts To Die For Online/Offline has a vegan option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
