Sweet Treats
This is a dish specially created for those who have a sweet tooth. The desserts I teach are mostly traditional ones. They are easy to make and absolutely delectable. The best part is that they are made using palm sugar which is a lot healthier than processed sugar.
Learn how to make a myriad of Indian desserts. I will give you a few options and you can choose any 5 out of them.
Rasayana (Ayurvedic Anti Ageing Dessert)
Sandesh ( A healthy dessert made with hung curd and fruits)
Sheera ( A Mangalorean Tea Time Treat made with semolina and ghee)
Coconut Barfi ( A popular Indian sweet made with frsh coconut)
Pancha Kajayya ( An Ancient Indian concoction made with 5 different ingredients)
Basundi (A milk dessert with nuts and fruits)
Stuffed Dates ( An all time favourite)
A Royal Dessert ( A dessert from the Moghul era)
Ladoo ( a melt in the mouth round ball of utter delight)
Payasa ( A liquid dessert made with sago pearls, milk/coconut milk, raisins and nuts)
Kheer ( Indian Rice pudding)
Peda ( sweet made with milk solids and rolled in sugar)
Carrot Halva ( A rich, mouthwatering dessert made with carrots, ghee, nuts and raisins)
Banana Ghee Roast ( Traditional Mangalorean Recipe with bananas and ghee)
Fruit Salad ( a family recipe made for very special occasions with fruits, milk and honey)
If you have any favourites do let me know and I will include it in the class.
The class starts with an introduction to Indian Sweets and a general breaking of the ice.
The ingredients will be displayed and the procedure explained with a short explanation on each sweet involved.
This is a hands on class where the guests will actually make the sweets. After that, they can sample the sweets and also take some back with them. Recipes will be shared via WhatsApp and you may keep in touch with me for as long as you like, asking questions whenever you repeat the recipes or even when you just require some information.
This is a class that celebrates Indian sweets. You will learn 7 traditional sweets that are low calorie, sugar free and seldom seen nowadays. Above all, every single person who has come for this class falls in love with these classic Indian treats.
These are melt in the mouth ladoos made with almond meal. A favourite with every one who tastes them.
This is a traditional trail mix made to celebrate a festival in January. Made in a jiffy and enjoyed by everyone who happens to taste it.
A classic Mangalorean semolina cake made with coconut milk or milk, ghee and jaggery. Come and learn how to make it.
This is a favourite with everyone and available whenever mangoes are in season.
This is a Mum & Daughter Duo from Australia who wanted to learn more about Indian sweets.
A hands on experience for everyone who attends.
Ruth
The closest station
Tun Sambanthan
How to get to the station?
From KL Sentral: 5mins
Exact location provided after booking.
Yes, Indian Desserts To Die For Online/Offline has a vegetarian option.
Duration of this cooking class is 3 hours.
Up to 5 people can join Ruth's cooking class.
It costs 60 per person.
Yes, Indian Desserts To Die For Online/Offline has a vegan option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
