When you book, you can choose your menu. I will prepare ingredients beforehand.
A. Sushi- Rolled Sushi(or Cake Sushi) Set
Teriyaki Dish
Vegetable Dish
Miso Soup
B. Teriyaki (Yellowtail or Chicken) Set
Rolled Egg
Japanese Rice Ball
Vegetable Dish
Miso Soup
C. Nikujaga (Braised Beef& Potato) Set
Rolled Egg
Japanese Rice
Vegetable Dish
Miso Soup
D. Okonomi-yaki(Japanese Pancake) Set
Yakisoba(Noodle)
Vegetable Dish
Rolled Egg
Miso Soup
E. On your request
Nikujaga literally means “meat and potatoes”, from two of the main ingredients niku (meat) and jagaimo (potatoes). It’s a comfort food for the Japanese and it is a very popular meal cooked at home. It is often considered “mother’s cooking” (“ofukuro no aji” おふくろの味 in Japanese) as each household cooks it just slightly different. The food itself is very simple and homely, and the warm bowl of your mother’s nikujaga brings one back to their roots. It is probably the most popular dish among all kinds of nimono (煮物 Japanese stewed dishes).
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
In this cooking Class, We can cook Typical Japanese Cuisine together.
We start from making Japanese "Soup Stock(Dashi)" which is used for Miso Soup, Rolled Egg and so on.
As for E Set, you can request your favorite Japanese Cuinese you would like to try to cook such as Gyoza, Tempura, Tempura Rice ball etc...
A. Sushi- Rolled Sushi(or Cake Sushi) Set
Teriyaki Dish
Vegetable Dish
Miso Soup
B. Teriyaki (Yellowtail or Chicken) Set
Rolled Egg
Japanese Rice Ball
Vegetable Dish
Miso Soup
C. Nikujaga (Braised Beef& Potato) Set
Rolled Egg
Japanese Rice
Vegetable Dish
Miso Soup
D. Okonomi-yaki(Japanese Pancake) Set
Yakisoba(Noodle)
Vegetable Dish
Rolled Egg
Miso Soup
E. On your request
CHIEKO
Hi, My name is Chieko Lulu, a licensed cooking instructor.( My Instagram:https://www.instagram.com/chieko_lulu_cooking_japanese/)
I teach basic but authentic home-style Japanese Cuisine Class. My kitchen stuidio is located at very convenient place, which only 10mins by walk from Shinjuku Station. You will have wonderful experiences while staying in Japan.
If you have food allergies, Let me know in advance. We can discuss our menus. Attn: If attendees are less than 2 persons, class May not be held. I will let you know in this case.
When you book, please choose "cooking menu from A,B,C,D and E".(Attn: When another group also attend the same class, you may not be able to choose the menu.)
The closest station
Shinjuku Station
How to get to the station?
From Shinjuku Station: 0mins
Exact location provided after booking.
Yes, ~only 10mins from Shinjuku Sation~ Let's learn and Enjoy cooking Japanese Dishes (1Main +3~4Side Dishes) has a vegan option.
Yes, ~only 10mins from Shinjuku Sation~ Let's learn and Enjoy cooking Japanese Dishes (1Main +3~4Side Dishes) has a vegetarian option.
It costs 9800 per person.
Duration of this cooking class is 2.5 hours.
Up to 6 people can join CHIEKO's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
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