①Gluten Free Okonomiyaki
“Okonomiyaki” is Japanese savory pancake.
Main Ingredients are;
Cabbage
Eggs
Rice flour
Yam potato
②Onigiri(rice balls)
Simple rice dish with so many different kind of toppings such as grilled salmon, dried salted seaweed, pickled plum, anything you like.
③Makizushi
Sishi is not all raw fish!
Seaweed(Nori) roiled with rice and other ingredients such as fresh cucumber, eel and cucumber, Japanese pickles etc.,
④Miso Soup
Fermented soy bean paste soup.
Not only with tofu and seaweed. You can add your favorite ingredients!
⑤Japanese Breakfast
Grilled salted salmon
Japanese omelette
Steamed rice
Miso soup
Japanese pickles
Green tea
⑥Ginger Pork
Grilled pork sirloin with ginger and soy sauce.
⑦Shabu shabu hot pot
Hot pot is easy but very healthy with bunch of veggies.
Dipping thinly sliced high end beef into seasoned hot water. Mouth watering experience.
And more.
Please contact me for your preference.
Okonomiyaki is a Japanese savory pancake, made with flour, eggs, shredded cabbage, meat and toppings as you like. This variability is reflected in the dish's name: "okonomi" literally means "to one's liking". You can eat it everywhere in Japan, but especially Okonomiyaki made Hiroshima style and Osaka style are the most famous.
Onigiri is a Japanese comfort food made from steamed rice formed into the typical triangular, ball, or cylinder shapes and usually wrapped with nori(dried seaweed). Stuffed with a a variety of fillings and flavors, these rice balls make an ideal quick snack and are a fun alternative to sandwitches for lunch.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
The astringent constituent in Japanese tea is a type of polyphenol called catechin. Japan has done a great deal with the humble tea leaf. For example some benefits of the catechin in the tea leaf can lower cholesterol in some cases. Roasted over charcoal at a high temperature and grown under shade for at least 20 days are one of the examples. The most popular Japanese tea might be ryokucha. Depending on the timing of picking the leaves, the grade, the price can be noticeably different.
Please contact me in advance which kind of Japanese meal you would like to cook. I will accommodate with your preference as much as I can.
Moemi
Hi. May name is Moemi.
I am mother of two children. I love cooking and would love to introduce Japanese home meals to visitors from overseas.
Currently I’m working as interpreter as part time job.
Addition to the above, I have wheat allergy so I can introduce some “Gluten Free Japanese Food”
As part of my cooking class, I can guide you Kobe’s hideout restaurants and cool sightseeing places.
If you are interested in Japanese cooking and also would like to have some gluten free food, please just come to my kitchen.
Looking forward to seeing you!
The closest station
Motomachi Satation
How to get to the station?
From Motomachi Station: 5mins
Exact location provided after booking.
Up to 5 people can join Moemi's cooking class.
Duration of this cooking class is 2 hours.
Yes, Lets explore your Japanese cooking experience! has a vegetarian option.
It costs 3000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
