・Sushi
Sushi is a traditional Japanese food. You can make it immediately by adding vinegar, sugar, and salt koji to rice.
・Simmered vegetables
Simmered vegetablesand meat are boiled in soy sauce. It's very healthy because you can eat a lot of vegetables without using oil.
・Miso soup
This is an indispensable dish on the Japanese dining table. Made with miso and lots of vegetables.
・Others
Since I am a qualified nutritionist, I can teach many other dishes, so I will respond to requests.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
・Sushi
Sushi is a traditional Japanese food. You can make it immediately by adding vinegar, sugar, and salt koji to rice.
・Simmered vegetables
Simmered vegetables and meat are boiled in soy sauce. It's very healthy because you can eat a lot of vegetables without using oil.
・Miso soup
This is an indispensable dish on the Japanese dining table. Made with miso and lots of vegetables.
・Others
Since I am a qualified nutritionist, I can teach many other dishes, so I will respond to requests.
Yoshiko
Hi! I am Yoshiko.
I am owner of dining.
Especially I provide helthy menu is used felmented food like"Miso" "Soy souce" "melted rice"
Now in Japan felmented food is popular because they are effective for get healthy and strong.
I have my class in "Nakatsugawa city in Gifu where near "Magomejyuku".
And I can speak Spanish.
So I am looking forward to see you.
The closest station
Nakatsugawa Station
How to get to the station?
From Nagoya Station: 50mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Yes, Let's make healthy dishes using fermented foods that are a hot topic right now! has a vegetarian option.
It costs 6000 per person.
Duration of this cooking class is 2 hours.
Please go to Nakatsugawa Station which takes 50 mins from Nagoya Station. Then Yoshiko (host) will pick you up there!
Up to 5 people can join Yoshiko's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
