Ginger-grilled pork saute, a popular Japanese dish. I use garlic and ginger. You can also enjoy a western-style flavor by combining it with your favorite herbs. Tofu Salad A salad made with tofu and wakame seaweed. Miso soup is basically made with vegetables. If you are not good at it or have allergies, change it to another ingredient.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
You can start by going shopping at the supermarket, or you can start cooking together. I will give you all the knowledge I have about ingredients.
KEIKO
nice to meet you. I love cooking, and I often have home parties. Let's enjoy making Japanese food together!
The closest station
Sakuragawa station
How to get to the station?
From Namba station: 5mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
It costs 4000 per person.
Please go to Sakuragawa station which takes 5 mins from Namba station. Then KEIKO (host) will pick you up there!
Duration of this cooking class is 2 hours.
Yes, Enjoy Japanese culture through Japanese food has a vegan option.
Up to 3 people can join KEIKO's cooking class.
Yes, Enjoy Japanese culture through Japanese food has a vegetarian option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
