Traditional Japanese Dashi Stock Preparation
We will make the finest dashi soup stock using high quality kombu (kelp) and dried bonito flakes shaved on the spot. You will be amazed at the superb flavor!
Chawanmushi (steamed egg custard)
Ohitashi
Tempura
Chirashi Sushi
Osuimono
We can also offer Japanese home cooking classes.
Karaage, Okonomiyaki, Takoyaki, Meat and potatoes, Yakisoba, Yakiudon, or any other home cooking or dish you would like to make, please contact us.
Tempura (天ぷら) is a classical Portuguese dish brought to and popularized by Japan, consisting of seafood or vegetables that have been battered and deep fried. Tempura is a typical home-style cooking in Japan. It is often referred to as a representative dish to Japan. Although there are various theories, it is said that Tokugawa Ieyasu, the general of the Edo period, liked tempura so much that he allegedly died from eating too much.
Udon (うどん) is a type of thick wheat flour noodle. It is similar to Italian pasta, but much thicker. It has been eaten all over Japan as an easy-to-eat popular meal, and a substitute meal for rice dishes. Udon is often served hot as a noodle soup in its simplest form, as "kake udon", in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin. The flavor of broth and topping vary from region to region.
Takoyaki is very cute, small battered balls containing octopus. When you visit Osaka, you can see Takoyaki shops and people wandering the streets while eating it.
Okonomiyaki is a Japanese savory pancake, made with flour, eggs, shredded cabbage, meat and toppings as you like. This variability is reflected in the dish's name: "okonomi" literally means "to one's liking". You can eat it everywhere in Japan, but especially Okonomiyaki made Hiroshima style and Osaka style are the most famous.
Japanese fried chicken, karaage is made by marinating bite-size pieces of chicken in sake, soy sauce, ginger and garlic before coating them generously with potato starch. When fried, the starch turns into an ultra crispy shell encasing a flavorful juicy bite of chicken. Absolutely great with beer.
First, we will give a lecture on how to make dashi soup stock as it is made in a fine Japanese restaurant.
After that, we will use the dashi for various dishes.
How to sharpen and cook rice
Tips for chawanmushi (steamed egg custard)
Tempura tips and some unusual tempura will also be introduced.
Yumi
Nice to meet you, my name is "Umami and Fermented Cooking Class Miyamoto" and my name is Yumi.
I am from Wakayama Prefecture, which is rich in seafood and mountain products, and I have been working for a fermented seasoning manufacturer for 10 years.
I teach cooking classes using my professional skills in seasonings and fermentation, as well as fresh seafood and vegetables from Wakayama.
I teach the preparation of Japanese dishes from home-cooked Japanese cuisine to the kind you would eat at a restaurant.
We can also make koji related seasonings and cook for you.
The closest station
Wakayama-shi station
How to get to the station?
From Wakayama-shi station: 0mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Duration of this cooking class is 4 hours.
Up to 4 people can join Yumi's cooking class.
It costs 8000 per person.
Yes, Japanese Cooking with Fresh Ingredients from Wakayama, Learning How to Make Dashi (Japanese soup stock) has a vegetarian option.
Please go to Wakayama-shi station which takes 0 mins from Wakayama-shi station. Then Yumi (host) will pick you up there!
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
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