Fresh Pasta & Bottomless Prosecco: An Italian Cooking Adventure
Step into the delicious world of handmade pasta as you master the art of crafting authentic ravioli and tagliatelle. In this hands-on class, our expert chef will guide you through the intricate techniques of pasta-making, sharing exclusive tips and secrets to help you create dishes that are as perfect as they are delicious.
What Awaits You:
Warm Welcome: Begin your culinary journey with delightful Italian nibbles.
Bottomless Prosecco: Enjoy unlimited prosecco throughout the class (or opt for orange or apple juice if you prefer).
Inclusive Experience: All ingredients, tools, and equipment are provided, making this an effortless and enjoyable experience.
Flexible for All Diets: The class is vegetarian-friendly, and for vegans, we’ve got you covered—we’ll skip the eggs!
Whether you're a pasta aficionado or a curious beginner, this class offers the perfect opportunity to learn, create, and savour. Leave with the satisfaction of having made fresh, delicious pasta from scratch.
Reserve your spot today and bring the taste of Italy to your kitchen!
All the classes are from 11.00am to 1.00 pm every Saturdays and Sundays.
No skills are required.
Monica
La Nina Cooking School is the first Italian cookery school in the Isle of Dogs, Canary Wharf. We teach just Italian cuisine using the Italian ingredients that come from our grocery.
The closest station
South Quay DLR
How to get to the station?
From Canary Wharf: 10mins
Exact location provided after booking.
Yes, Fresh Pasta & Bottomless Prosecco: An Italian Cooking Adventure has a vegetarian option.
Duration of this cooking class is 2 hours.
Up to 10 people can join Monica's cooking class.
It costs 70 per person.
Yes, Fresh Pasta & Bottomless Prosecco: An Italian Cooking Adventure has a vegan option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
