Mousse aux chocolat
Chocolate mousse is a delicious dessert that requires few ingredients and is quick to make.
Time to make : about 10 minutes
Waiting time : about 2 hours
チョコレートムース
チョコレートムースは材料がほとんどなく、作るのも早いですが、美味しいデザートです。
作る時間は : 10分ぐらい
待ち時間：2時間ぐらい
Kitchenware:
- Whisk
- Salad bowl
There are two ways to whisk egg whites:
- By hand, takes a little effort and time
- With a mixer, it is much easier
台所用品：
- 泡立て器
- サラダボウル
卵白を泡立てる方法はふたつあります：
− 手で、少し力と時間がかかります
− ミキサーで、もっと簡単です
Hello,
I'm Emmanuel Thiéry, a Frenchman linving in Tokyo. I specialize in French desserts like Mousse au Chocolat, Financier, and Tarte aux Fraises. If you'd like to learn another dessert, just let me know! I offer private classes at your own place, making it easier for you to recreate the recipes on your own. We'll shop for ingredients together, cook, and enjoy our creations. Experience the delicate flavors and textures of French pastry as we embark on a culinary journey. Gain confidence in your baking skills and impress your loved ones with exquisite treats. Contact me for any inquiries or to book your delicious adventure!
The closest station
minami-senju
How to get to the station?
From Ueno: 5mins
Exact location provided after booking.
Duration of this cooking class is 0.5 hours.
Yes, Mousse au chocolat (チョコレートムース) has a vegetarian option.
Up to 5 people can join Emmanuel's cooking class.
It costs 4200 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
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