Okonomiyaki
This is a traditional Japanese dish from Kansai.
A type of teppanyaki dish in which cabbage, eggs, flour, and meat are mixed and grilled.
A dish that is easy to make and enjoy!
Sushi
When you think of Japanese cuisine, you think of sushi.
We use the temari style that anyone can easily make.But it's so authentic.
You can make beautiful and cute sushi because you hold the sushi round like a ball.
Udon
Udon can be made with only flour, salt and water. However, it is a delicate Japanese dish that changes the amount of water depending on the temperature and humidity of the day and the season. Together you can learn how to cook dishes that you can enjoy at home.
Takoyaki
Takoyaki is a traditional dish of Osaka! Small pieces of octopus are baked in a batter made from flour, eggs, and dashi stock!
You can also enjoy the round baking process!
If you don't like octopus, you can change wieners or tomatoes!
Udon (うどん) is a type of thick wheat flour noodle. It is similar to Italian pasta, but much thicker. It has been eaten all over Japan as an easy-to-eat popular meal, and a substitute meal for rice dishes. Udon is often served hot as a noodle soup in its simplest form, as "kake udon", in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin. The flavor of broth and topping vary from region to region.
Takoyaki is very cute, small battered balls containing octopus. When you visit Osaka, you can see Takoyaki shops and people wandering the streets while eating it.
Okonomiyaki is a Japanese savory pancake, made with flour, eggs, shredded cabbage, meat and toppings as you like. This variability is reflected in the dish's name: "okonomi" literally means "to one's liking". You can eat it everywhere in Japan, but especially Okonomiyaki made Hiroshima style and Osaka style are the most famous.
In this class, you can make Okonomiyaki, Takoyaki, Sushi, Udon or Ramen and learn traditional Japanese cuisine in a fun way!
In addition, we have prepared souvenirs so that you can enjoy not only learning but also when you go home!
You can also experience Japanese traditional culture at the same time, so let's enjoy it together!
ヨシキ
Hello! My name is Yoshiki !
The reason why I started cooking classes is because I want foreigners to know the wonderfulness, culture, and fun of Japanese food！
Also, I live with my wife and I like how she eats deliciously and looks happy when I cook.
The concept of this class is to have fun learning about Japanese culture and foods, and enjoy cooking Japanese food even at home！
I’m looking forward to seeing you!!
The closest station
JR大坂環状線福島駅
How to get to the station?
From 大阪駅: 5mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Please go to JR大坂環状線福島駅 which takes 5 mins from 大阪駅. Then ヨシキ (host) will pick you up there!
Yes, Enjoy it when you get home! Experience traditional Japanese culture and cuisine! has a vegetarian option.
It costs 10000 per person.
Duration of this cooking class is 2 hours.
Up to 10 people can join ヨシキ's cooking class.
Yes, Enjoy it when you get home! Experience traditional Japanese culture and cuisine! has a vegan option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
