The French sauces and creams
- Sauce Béchamel
- Sauce Béarnaise
- Crème anglaise vanille citron
- Crème pâtissière orange Grand-Marnier
We taste each sauces with a spécial bouchée
- Croissant du Palace gor Béchamel
- Steamer végétales for Aïoli
- Beef filet for Béarnaise
- Merveilleux with crème Anglaise
- Seasonal Tartelette for Pâtissière
Farewell lumps, sad creams, runny mayonnaise or failed sauces. French sauces may seem tricks but you'll soon become a real expert and will impress your guests with those recipes.
To discover the secrets of French Sauces, we will learn and practice together with précieuse tips. Be assured you will be able to reproduce it perfectly back home, as I focus on making my cooking class simple, entertaining and clear for you. Enjoy and relax, recipes will be sent by email.
Hello !I'm Françoise but you can call me Fanny. I'm a chef with my own company in Paris, happy to cater for luxury brands, magazines, photo production teams, cocktail dinner parties. My favorite dishes come from my childhood. Both my grandfathers were fishermen. I love to gather people I love in cheerful venues where we can cook local and fresh products, drink joyful wines and share habbit with each other. Dinners and cooking lessons are an authenticité way to share with you my passion to French Art de Vivre through unique experiences.
The closest station
How to get to the station?
From Metro Villiers or Gare Saint-Lazare: 10mins
Exact location provided after booking.
Duration of this cooking class is 2.5 hours.
It costs 150 per person.
Yes, Crazy French Sauces has a vegetarian option.
Up to 6 people can join Françoise's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.