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Tokyo Cooking Class
Let’s cook home style of food with secret local tour!!!

Cooking Class Menu

Let' cook and walk with me!!! (SUN, MON, TUE,WED, THU,FRI, SAT(10:30AM-3PM))

The menus are below:

●Let’s cook Japanese standard meal together! + tour
(SUN/MON/TUE) (Morning class + tour : 10:30AM-3PM )

Main menus are below:
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TEISHOKU
DONBURI
OBENTO
TONJIRU and RICE BALL
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●Let’s cook everyone’s favorite Japanese food together! + tour (WED/THU/FRI) (Morning class + tour : 10:30AM-3PM )

Main menus are below:
※We'll cook one of the main menus and one
or two more side dishes!
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●CURRY RICE
●OKONOMIYAKI/YAKISOBA
●RICE BURGER
●KARA-AGE
●GYOZA/RAMEN
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●This is real Japanese home style sushi! Let’s have a home party! + tour (SAT) (Morning class + tour : 10:30AM-3PM )

Main menus are below:
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TEMAKI-SUSHI
BARA-CHIRASHI
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• Ramen

  Ramen is a noodle soup dish and perhaps one of the most popular Japanese dishes. There are many flavours of ramen, such as Shoyu (soy sauce) ramen, Miso ramen, Tonkotsu (pork bone) ramen and so on. Common toppings are Chashu (braised pork), Negi (green onion) and Nori (dried seaweed).

• Gyoza

  Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.

• Okonomiyaki

  Okonomiyaki is a Japanese savory pancake, made with flour, eggs, shredded cabbage, meat and toppings as you like. This variability is reflected in the dish's name: "okonomi" literally means "to one's liking". You can eat it everywhere in Japan, but especially Okonomiyaki made Hiroshima style and Osaka style are the most famous.

• Rice

  Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.

Cooking Class Information

(SUN/MON/TUE)
●Let’s cook Japanese standard meal together! + tour
(SAT/SUN/MON/TUE) (Morning class + tour : 10:30AM-3PM )

We'll cook one of the main menus with 2 to 3 items(including miso soup)! After the class, I'll show you around my favorite local Tokyo places!

(WED/THU/FRI)
●Let’s cook everyone’s favorite Japanese food together! + tour (WED/THU/FRI) (Morning class + tour : 10:30AM-3PM )

We'll cook one to two main items with one to two side dishes! After the class, I'll show you around my favorite local Tokyo places!

※※※ From 1PM - 3PM, I’ll take you to several amazing places which are not found in your guide book! It is totally worth it!

About Host

satoru

★★★★★ (1)

All cooking classes by satoru

Hello! I'm satoru. I was born in Hokkaido and grew up with great nature and large vegetable field. I've cooked since I was 3 years old. As a child, I always harvested fresh vegetables from the garden and cooked with my mother and grandmother who are wonderful cooks. After graduating high school, I went to San Francisco to study photography and Art! After coming back from the US, I decided to conduct a cooking class for international tourists @my little apartment. By 2018, people from 80 different countries have visited my class!!!

Area

Exact location provided after booking.

Reviews of Cooking Class

Bethany, United States of America

★★★★★

Our dinner with Sato was one of the highlights of our mother-daughter trip to Japan! Sharing a meal with Sato was a relaxing and delicious way to end a long day of travel. Highly recommend!

Apr 2023

Response from satoru
OMG!!! Thank you so much for your beautiful review!!! I'm so happy!!! I had such a good time with you guys too!!! You guys are super amazing!!! If you have any questions about recipes, pls reach me anytime!!! Let's keep in touch until we meet together!!! I miss you guys so much!!! Million thanks sato

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Response from satoru
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