1. Please choose a second dish from these lists below. If you don’t have a time, I’ll prepare some before we meet up. I’ll give you recipes if you like our dishes.
2. Rice omelet
Stir-fried rice wrapped in an omelet, ketchup flavor with sausage or chicken.
•Ingredients are chicken or sausage, carrot, onion, green pepper in rice.
•Make omelets!
•Draw something on the omelet!
3. Second dish
① Japanese pudding
Not sweet one. Chicken, Shiitake mushroom, fish cake and herb leaf in.
② Japanese Radish salad
Cut Japanese Radish and make soy sauce flavor dressing.
③ Burdock root, Gobo salad
Boil Burdock root called Gobo and carrot. Mayonnaise and white sesame flavor.
④ Potato salad
Make mashed potatoes. Put cucumber, boiled carrots and onion. Mayonnaise flavor.
⑤ Pumpkin salad.
Similar to potato salad. Pumpkin instead of potato.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
1. Rice omelet
Stir-fried rice wrapped in an omelet, ketchup flavor with chicken.)
•Stir-fry chicken or sausage, carrots, onions and green peppers.
•Add rice and mixed well.
•At last, pour ketchup to the pan. Stir- fry.
•Make omelets and put it on the rice.
•Draw something with ketchup!
Examples; Love! Wow!
2. Second dish
① Japanese pudding
Not sweet one. Make a dough first. Put chicken, shiitake mushroom, fish cake in to the small cup. Then pour dough. Put Mitsuba herb leaf on the top.
② Japanese radish salad
Cut Japanese radish first. Then make Salad dressing. Soy sauce, sesame oil, vinegar and sweet rice wine. Put Black Seaweed and bonito flakes.
③ Burdock root, Gobo salad
Boil Burdock root and carrot first. Cut them. Make sesame and mayonnaise dressing. Mixed well. Done!
④ Potato salad
Boil potatoes and carrots first. Mash the potatoes. Cut carrots and cucumbers. Mix with mayonnaise. Done!
⑤ Pumpkin salad
Boil pumpkin first. Mash the pumpkin and cut cucumbers. Then mix with mayonnaise. Ready!
I’ll be waiting at the gate of Kichijoji station!
Pour plenty of Ketchup in rice!
Japanese pudding, radish salad, burdock root salad, potato salad or pumpkin salad.
Yummy!
If you have time, we can make Japanese crafts such as origami earrings or Japanese Kanzashi flower making.
If you have time, we can write Japanese calligraphy!
If you have sone time, we can visit supermarket or take a walk around Kichijoji station.
Hi there!
I’m Yuko from Tokyo.
I’d like to speak with foreign tourists. I like to tell you our Japanese culture and learn various foreign cultures.
I’ve been in London when I was a primary school student for a year and I did homestay in England during my university summer holidays.
I’ve traveled to almost 30 countries in my life.
I used to host many tourists as home visits at my house before Covid-19. I invited my guests from around the world. Recently, I video chat with my English language partner.
This time, I’d like to have meals with you all. If you have spare time, we can cook together. I ordinarily work on weekdays. So I can hold the class on weekends or sometimes Weekdays.
If you interested my profile, take a look at my menu.
Please do not hesitate to contact me if you need any further information.
I’m looking forward to meeting you!
The closest station
Kichijoji station
How to get to the station?
From Shinjuku Station: 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Duration of this cooking class is 2 hours.
Up to 5 people can join Yuko's cooking class.
Please go to Kichijoji station which takes 10 mins from Shinjuku Station. Then Yuko (host) will pick you up there!
It costs 2500 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
