●Let’s cook Japanese standard meal together!
(SUN/MON/TUE) (Morning class : 10:30AM-1PM )
Main menus are below:
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TEISHOKU
DONBURI
OBENTO
TONJIRU and RICE BALL
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●Let’s cook everyone’s favorite Japanese food together! (WED/THU/FRI) (Morning class : 10:30AM-1PM )
Main menus are below:
※We'll cook one of the main menus and one
or two more side dishes!
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CURRY RICE
OKONOMIYAKI/YAKISOBA
RICE BURGER
KARA-AGE
RAMEN/GYOZA
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●This is real Japanese home style sushi! Let’s have a home party!(SAT) (Morning class : 10:30AM-1PM )
Main menus are below:
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TEMAKI-SUSHI
BARA-CHIRASHI
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Ramen is a noodle soup dish and perhaps one of the most popular Japanese dishes. There are many flavours of ramen, such as Shoyu (soy sauce) ramen, Miso ramen, Tonkotsu (pork bone) ramen and so on. Common toppings are Chashu (braised pork), Negi (green onion) and Nori (dried seaweed).
Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.
Okonomiyaki is a Japanese savory pancake, made with flour, eggs, shredded cabbage, meat and toppings as you like. This variability is reflected in the dish's name: "okonomi" literally means "to one's liking". You can eat it everywhere in Japan, but especially Okonomiyaki made Hiroshima style and Osaka style are the most famous.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
(SUN/MON/TUE)
●Let’s cook Japanese standard meal together!
(SUN/MON/TUE) (Morning class : 10:30AM-1PM )
We'll cook one main menu with 2 to 3 items(including miso soup)!
(WED/THU/FRI)
●Let’s cook everyone’s favorite Japanese food together! (WED/THU/FRI) (Morning class : 10:30AM-1PM)
We'll cook one to two main items with one to two side dishes!
（SAT）
●This is real Japanese home style sushi! Let’s have a home party!(SAT) (Morning class : 10:30AM-1PM )
We'll cook chikashi or temaki sushi with one more item and miso soup!
Hello! I'm satoru. I was born in Hokkaido and grew up with great nature and large vegetable field. I've cooked since I was 3 years old. As a child, I always harvested fresh vegetables from the garden and cooked with my mother and grandmother who are wonderful cooks. After graduating high school, I went to San Francisco to study photography and Art! After coming back from the US, I decided to conduct a cooking class for international tourists @my little apartment. By 2018, people from 80 different countries have visited my class!!!
The closest station
JR shinjuku station
How to get to the station?
From JR shinjuku station: 5mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Duration of this cooking class is 2.5 hours.
Up to 3 people can join satoru's cooking class.
It costs 12000 per person.
Please go to JR shinjuku station which takes 5 mins from JR shinjuku station. Then satoru (host) will pick you up there!
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
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