●Let’s cook Japanese standard meal together!
(SAT/SUN/MON/TUE) (Morning class : 10:30AM-1PM )
Main menus are below:
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TEISHOKU
DONBURI
OBENTO
TONJIRU and RICE BALL
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●Let’s cook everyone’s favorite Japanese food together! (WED/THU/FRI) (Morning class : 10:30AM-1PM )
Main menus are below:
※We'll cook one of the main menus and one
or two more side dishes!
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CURRY RICE
OKONOMIYAKI/YAKISOBA
RICE BURGER
KARA-AGE
RAMEN/GYOZA
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Ramen is a noodle soup dish and perhaps one of the most popular Japanese dishes. There are many flavours of ramen, such as Shoyu (soy sauce) ramen, Miso ramen, Tonkotsu (pork bone) ramen and so on. Common toppings are Chashu (braised pork), Negi (green onion) and Nori (dried seaweed).
Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.
Okonomiyaki is a Japanese savory pancake, made with flour, eggs, shredded cabbage, meat and toppings as you like. This variability is reflected in the dish's name: "okonomi" literally means "to one's liking". You can eat it everywhere in Japan, but especially Okonomiyaki made Hiroshima style and Osaka style are the most famous.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
(SAT/SUN/MON/TUE)
●Let’s cook Japanese standard meal together!
(SUN/MON/TUE) (Morning class : 10:30AM-1PM )
We'll cook one main menu with 2 to 3 items(including miso soup)!
(WED/THU/FRI)
●Let’s cook everyone’s favorite Japanese food together! (WED/THU/FRI) (Morning class : 10:30AM-1PM)
We'll cook one to two main items with one to two side dishes!
Hello! I'm satoru. I was born in Hokkaido and grew up with great nature and large vegetable field. I've cooked since I was 3 years old. As a child, I always harvested fresh vegetables from the garden and cooked with my mother and grandmother who are wonderful cooks. After graduating high school, I went to San Francisco to study photography and Art! After coming back from the US, I decided to conduct a cooking class for international tourists @my little apartment. By 2018, people from 80 different countries have visited my class!!!
The closest station
JR shinjuku station
How to get to the station?
From JR shinjuku station: 5mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Greg, United States of America
★★★★★Thanks for your discussions about Japanese food and for showing me how to cook and present it.
Aug 2023
Response from satoru
Thank you so much for your fantastic review!!!I had such a wonderful time to cook with you!!! Hope you will come back in the future!!! You are such a lovely person!!! If you have any questions about the recipes, pls don't hesitate to ask me anytime!!! Once again, arigatou gozaimashita!!! Satoru :-)
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Response from satoru
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Please go to JR shinjuku station which takes 5 mins from JR shinjuku station. Then satoru (host) will pick you up there!
It costs 12000 per person.
Duration of this cooking class is 2.5 hours.
Up to 3 people can join satoru's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
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