omusubi
omusubi is Japanese soul food
its a rice ball
you can choose any flavor
umeboshi which is Japanese plum pickles
konbu seaweed
shiitake mushroome etc..
making miso soup too
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
in this class
how to cook Japanese rice in pot
how to make omusubi shape
how to make miso soup
kondo
Hi it's Takami I'm running vegan restaurant since 2014 in kobe called musubi shokudo
It's difficult to find vegan restaurant in Japan
so I'm using organic ingredients and organic vegetables
my recipes are very easy so you can cook after you come back home
I hope enjoying cooking class together
The closest station
kounanyamate station
How to get to the station?
From shinosaka: 30mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Please go to kounanyamate station which takes 30 mins from shinosaka. Then kondo (host) will pick you up there!
Up to 6 people can join kondo's cooking class.
It costs 5000 per person.
Duration of this cooking class is 1.5 hours.
Yes, Let's make Omusubi(rice ball) has a vegetarian option.
Yes, Let's make Omusubi(rice ball) has a vegan option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
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