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Fukuoka Cooking Class
Let's make miso, a traditional Japanese seasoning, and cook and enjoy seasonal home-cooked meals together!

Cooking Class Menu

…・Miso making

Let's prepare the traditional Japanese seasoning "Miso". Please take home the miso you planted. It will be ready to eat after 2 months. The taste of handmade miso is exceptional.

・Miso
Boiled soybeans are mixed with barley and rice koji and salt.
By aging for 2 to 3 months, miso with a deep flavor is created.
Koji is steamed rice or barley with good bacteria, and it is very popular as a fermented food that you want to eat for your health. It contains a lot of natural sweetness and umami.

・I will introduce dishes using miso.

・Miso soup
A typical Japanese soup. You can make miso soup that you can enjoy various variations with seasonal ingredients.

・In addition, pickles, rice, meat or fish, and vegetarian menus are available.

• Rice

  Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.

• Miso Soup

  Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.

Cooking Class Information

In this class, we will make miso together.

①Put boiled warm soybeans in a bowl and crush them slowly with your hands.
②Mix the rice, barley koji and salt by hand. ③Finally, mix soybeans and koji. Roll the mixture. Pack into containers.

I will explain the points of maturity. After making the miso, please taste the miso I made. I will prepare a dish using my miso.

Let's all eat together.

・We will prepare miso soup, pickles, meat, fish and vegetables as main dishes.

What you will do

1. 1.gather and welcome

After we meet you at the meeting point, we will guide you to the studio. First of all, we will enjoy delicious local "Yame tea".

2. ２.Making miso

I will explain about Japanese miso and koji. Taste several types of miso. We will teach you how to do it carefully, even if you are a first time user!

3. ３．experience①

Next, let's cook Japanese home cooking! You can just watch or join in. Would you like to make dashi soup and try making tamagoyaki?

4. 4. ３．experience②

We eat healthy and delicious Japanese food.

About Host

Hiroko

★★★★★ (1)

Welcome to Fukuoka♪ Hello, this is Hiroko! I am a cooking teacher and sometimes teach home cooking on TV. I also love traveling, and when I go abroad, I love to eat the local cuisine of the land and communicate with them. The food in the restaurant is delicious, but the delicious seasonal local food is available at home. Fukuoka is a treasure trove of delicious seasonal ingredients such as vegetables and fish. Let's all make and eat local home-cooked meals using seasonal ingredients. I also like Japanese cookware and tableware. See that too if you're interested. If you want to go to the supermarket, let's go shopping together. If you want to enjoy the delicious home-cooked food that we always eat, come visit my kitchen! We will help you create wonderful memories of your trip. I'm looking forward to seeing you. We have seating for up to 10 people.

Area

Exact location provided after booking.

Reviews of Cooking Class

Olivia, Hong Kong

★★★★★

Hiroko is an incredibly sweet host, and the whole experience was extremely enjoyable and engaging! The food was the best of our trip, and we had a lovely time.

Jan 2024

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Response from Hiroko
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