…・Miso making
Let's prepare the traditional Japanese seasoning "Miso". Please take home the miso you planted. It will be ready to eat after 2 months. The taste of handmade miso is exceptional.
・Miso
Boiled soybeans are mixed with barley and rice koji and salt.
By aging for 2 to 3 months, miso with a deep flavor is created.
Koji is steamed rice or barley with good bacteria, and it is very popular as a fermented food that you want to eat for your health. It contains a lot of natural sweetness and umami.
・I will introduce dishes using miso.
・Miso soup
A typical Japanese soup. You can make miso soup that you can enjoy various variations with seasonal ingredients.
・In addition, pickles, rice, meat or fish, and vegetarian menus are available.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
In this class, we will make miso together.
①Put boiled warm soybeans in a bowl and crush them slowly with your hands.
②Mix the rice, barley koji and salt by hand. ③Finally, mix soybeans and koji. Roll the mixture. Pack into containers.
I will explain the points of maturity. After making the miso, please taste the miso I made. I will prepare a dish using my miso.
Let's all eat together.
・We will prepare miso soup, pickles, meat, fish and vegetables as main dishes.
After we meet you at the meeting point, we will guide you to the studio. First of all, we will enjoy delicious local "Yame tea".
I will explain about Japanese miso and koji. Taste several types of miso. We will teach you how to do it carefully, even if you are a first time user!
Next, let's cook Japanese home cooking! You can just watch or join in. Would you like to make dashi soup and try making tamagoyaki?
We eat healthy and delicious Japanese food.
Welcome to Fukuoka♪ Hello, this is Hiroko! I am a cooking teacher and sometimes teach home cooking on TV. I also love traveling, and when I go abroad, I love to eat the local cuisine of the land and communicate with them. The food in the restaurant is delicious, but the delicious seasonal local food is available at home. Fukuoka is a treasure trove of delicious seasonal ingredients such as vegetables and fish. Let's all make and eat local home-cooked meals using seasonal ingredients. I also like Japanese cookware and tableware. See that too if you're interested. If you want to go to the supermarket, let's go shopping together. If you want to enjoy the delicious home-cooked food that we always eat, come visit my kitchen! We will help you create wonderful memories of your trip. I'm looking forward to seeing you. We have seating for up to 10 people.
The closest station
subway Yakuinodoori Station
How to get to the station?
From Hakata station: 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Olivia, Hong Kong
★★★★★Hiroko is an incredibly sweet host, and the whole experience was extremely enjoyable and engaging! The food was the best of our trip, and we had a lovely time.
Jan 2024
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Response from Hiroko
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Please go to subway Yakuinodoori Station which takes 10 mins from Hakata station. Then Hiroko (host) will pick you up there!
Duration of this cooking class is 3 hours.
Up to 5 people can join Hiroko's cooking class.
It costs 9500 per person.
Yes, Let's make miso, a traditional Japanese seasoning, and cook and enjoy seasonal home-cooked meals together! has a vegetarian option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
