French dishes are definitely the most difficult in a world but so delicious. Concern in high products, knowledge and skills....
You can learn from us....
Pastries/ mocha cake, opera cake, entremets, design cake, macaron, chocolate temper, glaze, created new cake according to ur preference
Bakery, bread , baguette, pain de mie, trade, focaccia , fougasse
French Pain au chocolat, croissant, brioche, cinamon rolls, savoury
Cooking . Learn about technique for fish, seafood, meat, sous vide, slow cooking.
Diplomat in France lycee number 3 in france , finush Major of two Masters (cooking and art and hospitality and management) 30 years experience as Executive chef and 7 years experience as Executive Pastry Chef.. Owner of the brand D'Lemere. Including several franchise, fine dining restaurant or i excell, Master class ... if you want to learn French Cuisine with a passionate, so much skills and knowledge we re for You.....
Michael
★★★★★ (2)My name is Michael, i am french executive for 37 years, My major is Fine dining high standard and profile ( Michelin) . Owner and Chef of the Brand D'leMere. We teach Chef to be ready examen, debutant, professional in Pastries, Bakery, cooking high standard food and french technique, get examen with us and get certificate from the french chef
The closest station
Landmark villa Regina
How to get to the station?
From Palake Market: 5mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Richard, United States of America
★★★★★Our cooking experience with Chef Michael was beyond expectations. We arrived and immediately felt welcome as if we were part of the kitchen. I watched my finance Crissie make and bake a quiche and while that was cooking she made bread from scratch while learning from Chef Michael. We then had coffee, conversations and a wonderful tasty quiche. She did awesome. We had a wonderful time and would recommend Chef Michael.
Apr 2024
Dianne, Phillipines
★★★★★Chef Michael Dubois' cooking class was a truly fantastic experience. Every moment in his class was a delight. The dishes we prepared were not just restaurant quality but Michelin star level. If you're looking for an experience that brings Michelin-level dining into your own kitchen, Chef Dubois' class is the way to go. It's a 5-star cooking class experience through and through!⭐⭐⭐⭐⭐
Oct 2023
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Response from Michael
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It costs 70 per person.
Duration of this cooking class is 3 hours.
Up to 5 people can join Michael's cooking class.
Yes, Recognise Guide Michelin Recognise Gault Millau Toque D'Or has a vegetarian option.
Please go to Landmark villa Regina which takes 5 mins from Palake Market. Then Michael (host) will pick you up there!
Yes, Recognise Guide Michelin Recognise Gault Millau Toque D'Or has a vegan option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
