Dashimaki
Dashimaki tamago is a traditional Japanese rolled omelette. To make it, you will need the following ingredients: eggs, dashi (Japanese soup stock), soy sauce, sugar, and salt.
Dashimaki tamago is often enjoyed as a side dish or used as a filling in sushi rolls.
miso soup
Miso soup is a traditional Japanese soup made with fermented soybean paste called miso. It typically contains dashi broth, ingredients like tofu and seaweed, and has a rich, savory flavor. It’s a nutritious and popular dish in Japanese cuisine.
You can learn the basic method for making dashi, the fundamental Japanese broth.
Onigiri
Onigiri is a Japanese dish made of rice shaped into a triangle or ball, often filled with various ingredients.
You can learn how to cook rice and make onigiri (rice balls).
Onigiri is a Japanese comfort food made from steamed rice formed into the typical triangular, ball, or cylinder shapes and usually wrapped with nori(dried seaweed). Stuffed with a a variety of fillings and flavors, these rice balls make an ideal quick snack and are a fun alternative to sandwitches for lunch.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
In our class, we will make traditional Japanese staples such as dashimaki tamago, miso soup, and rice balls.
First of all, you can experience how to make dashi, which is the basis of the deliciousness of Japanese food.
You can learn how to make it delicious. Make dashimaki tamago using dashi stock. Each person can experience making their own dashimaki tamago.
We also make grated radish for topping. Using dashi stock, we also make miso soup.
You can choose your favorite miso soup ingredients from among several types. Each person makes the standard triangular rice ball.
You can learn how to cook delicious rice and how to cook rice in a pot even if you don't have a rice cooker.
All of them are the basics of Japanese food, so you can recreate them yourself afterwards!
Hi , my name is Yukari , and I live in Shizuoka Prefecture with my husband and two dogs.
With my previous experience as a cooking instructor, I can guide you to prepare a variety of authentic Japanese dishes and create unforgettable memories.
Although my English skills are limited, I will do my best to communicate with you and make sure you have a great experience. My home is located in an area with a great view of Mount Fuji.
Come join me in my cozy kitchen for a unique experience!
The closest station
Fujikawa station
How to get to the station?
From Shizuoka station: 30mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
It costs 6000 per person.
Please go to Fujikawa station which takes 30 mins from Shizuoka station. Then Yukari (host) will pick you up there!
Up to 4 people can join Yukari's cooking class.
Duration of this cooking class is 3 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
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