・miso soup
・brown rice
・ fried chicken for vegan
・Japanese style tofu salad (called shiraae)
etc…
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
In this cooking class, you can learn how to make Japanese healthy and traditional dishes.
I can take some requests that what you want to cook!
Arisa
Hi,my name is Arisa.
I’m working as a nutritionist.
I love eating, traveling to overseas and international exchange.
I’m good at cooking for traditional Japanese food and Japanese vegetarian food. (I’m not vegetarian just flexible person though)
The closest station
Nishitetsu Kurume Station
How to get to the station?
From Nishitetsu Kurume Station : 0mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Duration of this cooking class is 3 hours.
Please go to Nishitetsu Kurume Station which takes 0 mins from Nishitetsu Kurume Station . Then Arisa (host) will pick you up there!
Yes, Healthy Japanese cooking experience has a vegan option.
Up to 2 people can join Arisa's cooking class.
Yes, Healthy Japanese cooking experience has a vegetarian option.
It costs 5000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
