Udon with Tempura
You will learn how to make Udon noodles by kneading flour from scratch, soup called ‘Tsuyu,” and crispy Tempura.
Nigiri-zushi (Hand-pressed authentic sushi)
You will learn how to prepare Suhimeshi, vinegared rice and some simple tips for making authentic sushi with tuna, eggs, etc.
Maki-zushi (Sushi Roll)
You will learn how to make flower-shaped roll sushi, which is perfect for special occasions.
Nagoya Meshi (Nagoyan Food)
There are a lot of Nagoya Meshi such as Tebasaki, Taiwan-ramen, Misonikomi, etc.
You will learn how to make two of the popular Nagoya Meshi, Tebasaki and Misonikomi.
Tebasaki is Nagoya-style fried chicken wings and Misonikomi is Udon noodles served in thick flavorful soup made with local miso paste.
Ramen is a noodle soup dish and perhaps one of the most popular Japanese dishes. There are many flavours of ramen, such as Shoyu (soy sauce) ramen, Miso ramen, Tonkotsu (pork bone) ramen and so on. Common toppings are Chashu (braised pork), Negi (green onion) and Nori (dried seaweed).
Tempura (天ぷら) is a classical Portuguese dish brought to and popularized by Japan, consisting of seafood or vegetables that have been battered and deep fried. Tempura is a typical home-style cooking in Japan. It is often referred to as a representative dish to Japan. Although there are various theories, it is said that Tokugawa Ieyasu, the general of the Edo period, liked tempura so much that he allegedly died from eating too much.
Udon (うどん) is a type of thick wheat flour noodle. It is similar to Italian pasta, but much thicker. It has been eaten all over Japan as an easy-to-eat popular meal, and a substitute meal for rice dishes. Udon is often served hot as a noodle soup in its simplest form, as "kake udon", in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin. The flavor of broth and topping vary from region to region.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
① The instructor will provide a demonstration.
② After the demonstration, we will cook together with the instructor.
③ We will take commemorative photos with the cooked dishes.
④ We will enjoy the finished dishes together.
・Professional cooking lessons run by a company with a 20-year history.
・Located in the center of Nagoya and good access to one of the major subway stations in Nagoya
・You can experience Japanese culture through making traditional Japanese dishes.
・You’ll learn how to "Nagoya Meshi" such as Tebasaki, Miso Katsu, Taiwanese Mazesoba, etc.
・Group travelers are also welcome to visit.
The closest station
Sakae station
How to get to the station?
From Sakae station: 10mins
Exact location provided after booking.
Duration of this cooking class is 2 hours.
It costs 11000 per person.
Up to 20 people can join FDBANK's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
