Udon with Tempura
You will learn how to make Udon noodles by kneading flour from scratch, soup called ‘Tsuyu,” and crispy Tempura.
Nigiri-zushi (Hand-pressed authentic sushi)
You will learn how to prepare Suhimeshi, vinegared rice and some simple tips for making authentic sushi with tuna, eggs, etc.
Maki-zushi (Sushi Roll)
You will learn how to make flower-shaped roll sushi, which is perfect for special occasions.
Nagoya Meshi (Nagoyan Food)
There are a lot of Nagoya Meshi such as Tebasaki, Taiwan-ramen, Misonikomi, etc.
You will learn how to make two of the popular Nagoya Meshi, Tebasaki and Misonikomi.
Tebasaki is Nagoya-style fried chicken wings and Misonikomi is Udon noodles served in thick flavorful soup made with local miso paste.
① The instructor will provide a demonstration.
② After the demonstration, we will cook together with the instructor.
③ We will take commemorative photos with the cooked dishes.
④ We will enjoy the finished dishes together.
・Professional cooking lessons run by a company with a 20-year history.
・Located in the center of Nagoya and good access to one of the major subway stations in Nagoya
・You can experience Japanese culture through making traditional Japanese dishes.
・You’ll learn how to "Nagoya Meshi" such as Tebasaki, Miso Katsu, Taiwanese Mazesoba, etc.
・Group travelers are also welcome to visit.
The closest station
Sakae station
How to get to the station?
From Sakae station: 10mins
Exact location provided after booking.
Up to 20 people can join FDBANK's cooking class.
It costs 11000 per person.
Duration of this cooking class is 2 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.