We will cook in a 100% participatory experience: Peruvian Ceviche and Lomo Saltado
The two most popular Peruvian dishes, But also we will enjoy a Fruit Tasting, Potatos tasting, Pisco Experience and much more
A gastronomical journey that takes you throughout the Peruvian coast, highlands and jungle, the different and unequivocal flavors that you will try throughout our cooking class will spoil your palate as you participate in the best culinary experience found in the city of Cusco.
THE STEPS
In just 03 hours you will engage in our six step course including topics such as the history of Peruvian gastronomy, concepts of the kitchen, tropical fruit and Andean super food tasting, Pisco tasting, Pisco Sour and Chilcano de Pisco preparation and finally the preparing and cooking of two of Peru’s most emblematic dishes: Ceviche and Lomo Saltado with Alpaca.
Step 1: The Introduction
Our instructor/Chef will provide an introduction to Peruvian culinary culture touching on the history, biodiversity and geography of the subject while also explaining the different concepts and gastronomical theories surrounding it.
Step 2: Colors, Aromas and Textures
Our interpretive “Market” space provides all of the products one may find at the local San Pedro Market but in an organized, clean and safe manner. This is a concentrated space with Peruvian potato varieties, diverse types of aji peppers, corn and quinoa amongst many other products.
Step 3: The Exotics
Because of its tropical location, Peru is home to many tropical fruit varieties and during this step we will have the opportunity to enjoy sweet, acidic and semi-sour seasonal fruits.
Step 4: A Sea of Flavors
Our first dish will be a delicate Peruvian ceviche made using fresh coastal fish with a mix of local ingredients that make it unique and unforgettable.
Step 5: Pisco O’Clock
During this step we will enjoy Peru’s prized liquor while learning its intriguing history. To finish this step we will prepare our Pisco Sour and Chilcano de Pisco.
Step 6: WOK-ing Time
After the demonstration and instruction given by our Chef all of the participants will prepare their Lomo Saltados utilizing wok sauteeing techniques. We will then enjoy our meal and provide the recipes of the dishes prepared during the class.
Discover the captivating world of Peruvian cuisine with Marcelo Batata Cooking Class in Cusco City. Our immersive culinary experiences offer more than just recipes – they provide a cultural and educational journey into the heart of Peruvian gastronomy. Gain insights into cooking techniques, delve into the rich history and geography behind our exceptional cuisine, and leave with a deeper appreciation for Peruvian flavors. As a bonus, enjoy appetizers from renowned local restaurants through our partnership with Cusco Dining. Indulge in Peruvian Pisco Tasting, short cooking classes, or full immersion cooking experiences. We prioritize the reputation of Peruvian gastronomy and refuse to compromise on quality for the sake of price. Don't miss out! Book now for the best cooking class in Cusco City and embark on an unforgettable culinary adventure.
The closest station
Wanchaq Train Station
How to get to the station?
From San Pedro Station: 5mins
Exact location provided after booking.
It costs 90 per person.
Up to 12 people can join Jose Luis's cooking class.
Yes, Full Inmersion Cusco Cooking Class has a vegetarian option.
Duration of this cooking class is 3 hours.
Yes, Full Inmersion Cusco Cooking Class has a vegan option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
