In this 2 hours culinary experience we will cook the most fantastic Peruvian dishes with the best ingredients and on the most confortable and safe work shop.
Enjoy the best way to learn how to cook Peruvian Ceviche and Lomo Saltado in Cusco City
A 100% hands-on cooking class. Just in two hours you will learn how to enjoy Peruvian food like Peruvians. Learn how to cook your own ceviche, Lomo Saltado with alpaca and the two most popular Peruvian cocktails
THE STEPS
In just 02 hours you will engage in our four steps course including Pisco tasting, Pisco Sour and Chilcano de Pisco preparation and finally the preparing and cooking of two of Peru’s most emblematic dishes: Ceviche and Lomo Saltado with Alpaca.
Step 1: The meeting
Chef and participant introductions
Step2: A Sea of Flavors
Our first dish will be a delicate Peruvian ceviche made using fresh coastal fish with a mix of local ingredients that make it unique and unforgettable.
Step 3: Pisco O’Clock
During this step we will enjoy Peru’s prized liquor while learning its intriguing history. To finish this step we will prepare our Pisco Sour and Chilcano de Pisco.
Step 4: WOK-ing Time
After the demonstration and instruction given by our Chef all of the participants will prepare their Lomo Saltados utilizing wok sauteeing techniques. We will then enjoy our meal and provide the recipes of the dishes prepared during the class.
Discover the captivating world of Peruvian cuisine with Marcelo Batata Cooking Class in Cusco City. Our immersive culinary experiences offer more than just recipes – they provide a cultural and educational journey into the heart of Peruvian gastronomy. Gain insights into cooking techniques, delve into the rich history and geography behind our exceptional cuisine, and leave with a deeper appreciation for Peruvian flavors. As a bonus, enjoy appetizers from renowned local restaurants through our partnership with Cusco Dining. Indulge in Peruvian Pisco Tasting, short cooking classes, or full immersion cooking experiences. We prioritize the reputation of Peruvian gastronomy and refuse to compromise on quality for the sake of price. Don't miss out! Book now for the best cooking class in Cusco City and embark on an unforgettable culinary adventure.
The closest station
Wanchaq Train Station
How to get to the station?
From San Pedro Station: 5mins
Exact location provided after booking.
Yes, Short Inmersion Cusco Cooking Class has a vegan option.
It costs 60 per person.
Up to 12 people can join Jose Luis's cooking class.
Yes, Short Inmersion Cusco Cooking Class has a vegetarian option.
Duration of this cooking class is 2 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
