Welcome to our cooking classes! If you're a food lover or an adventurous traveler, then you've come to the right place. Our classes offer a unique opportunity to immerse yourself in the vibrant flavors and cultural traditions of Peruvian cuisine.
Peruvian cuisine is known for its diverse ingredients, innovative techniques, and rich history. Our classes will take you on a culinary journey through the various regions of Peru, introducing you to the flavors and techniques that make each one unique.
Discover the fascinating world of Pisco through our exciting Cusco Pisco Tasting classes. Immerse yourself in the history, characteristics, and production process of this iconic Peruvian spirit while enjoying the best culinary experience.
More than just a Pisco tasting, this is a journey into the realm of Peru's national liquor with different Pisco varieties to try and cocktails to learn to make individually with our friendly bartender. At Marcelo Batata Cooking Class we utilize only the best Pisco varieties available from the Cuatro Gallos vineyard located in the Ica Valley of Peru. We will provide the opportunity to enjoy various bite sized appetizers from our restaurants (UCHU Peruvian Steakhouse and Marcelo Batata) during this course and will learn to accompany our fantastic drinks with classic Peruvian dishes that you can then enjoy during the rest of your meals throughout your trip.
Step 1: The Beginning
Our bar specialist will provide a basic introduction on Peruvian grapes, pisco and its different varieties allowing us to delve into the world of Peru's National Liquor.
Step 2: All Pisco’d Up
We will begin our tasting with a non-aromatic pisco variety (Quebranta) and will continue with an aromatic pisco grape (Italia), continuing on with an Acholado Pisco and finally coming to a close with a delicate Mosto Verde. We will also teach how to properly taste Pisco and how to pair these pure liquors with classic Peruvian dishes.
Step 3: Cocktails with Pisco
Our specialist will provide a range of recipes from which you will choose one to prepare. The options provided will be to make either a Pisco Sour or a Classic Chilcano.
Discover the captivating world of Peruvian cuisine with Marcelo Batata Cooking Class in Cusco City. Our immersive culinary experiences offer more than just recipes – they provide a cultural and educational journey into the heart of Peruvian gastronomy. Gain insights into cooking techniques, delve into the rich history and geography behind our exceptional cuisine, and leave with a deeper appreciation for Peruvian flavors. As a bonus, enjoy appetizers from renowned local restaurants through our partnership with Cusco Dining. Indulge in Peruvian Pisco Tasting, short cooking classes, or full immersion cooking experiences. We prioritize the reputation of Peruvian gastronomy and refuse to compromise on quality for the sake of price. Don't miss out! Book now for the best cooking class in Cusco City and embark on an unforgettable culinary adventure.
The closest station
Wanchaq Train Station
How to get to the station?
From San Pedro Station: 5mins
Exact location provided after booking.
Yes, Cusco Pisco Tasting Experience has a vegan option.
Duration of this cooking class is 3 hours.
It costs 90 per person.
Yes, Cusco Pisco Tasting Experience has a vegetarian option.
Up to 8 people can join Jose Luis's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
