- Hainanese Chicken Rice
The national dish of Singapore. This gently poached chicken is served with aromatic rice that has been cooked in chicken broth.
- Ginger Garlic Sauce and Garlic Chili Sauce
The essential accompaniments to a chicken rice meal.
- Pork Wontons in Chicken Broth
Slurp up these juice pork dumplings served in a hearty chicken broth.
In this hands-on cooking class, you will learn to make the national dish of Singapore - Hainanese Chicken Rice. You will learn to poach the chicken and cook it until it is just tender. The broth is then used to make the aromatic chicken rice, which will also be used to serve up the pork wontons, which you will also be learning to make.
You will also be making two different accompanying sauces for your chicken rice.
- Ginger Garlic Sauce
- Garlic Chili Sauce
Penelope
My name is Penelope, and I am the founder and cooking instructor at Hungry Mummies. I have been teaching cookery since 2014 and I am passionate about preserving local Singaporean recipes and sharing Singaporean food with visitors to our country.
The closest station
Telok Blangah MRT Station
How to get to the station?
From Telok Blangah MRT Station: 10mins
Exact location provided after booking.
Duration of this cooking class is 2 hours.
Up to 4 people can join Penelope's cooking class.
It costs 75 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
