・Lunch box for excursion in Japan
・Typical Japanese Breakfast
・Traditional Japanese tea ceremony
・Lunch box for excursion in Japan
Ever since I was a child, my mother has made this bento for school excursions and sports festivals.
The contents change slightly from time to time. Onigiri (often triangular, sometimes with a filling and wrapped in nori), fried chicken (I was happy to have this), omelet, cherry tomatoes, and broccoli．
Let's make it fun and enjoy the picnic feeling together.
・Typical Japanese Breakfast
My mother is from Niigata, a rice-producing region, so rice and miso soup was the standard breakfast.
For side dishes, the family ate grilled fish, natto (fermented soybeans), nori (dried seaweed), and pickles.
This time it was asazuke. It is very easy to make and can be copied right at home.
Have you heard of natto? Natto is so popular among Japanese people that no one knows natto, however, it has some quirks. Now, you too can try natto.
Natto is a health food made from fermented soybeans.
・Traditional Japanese tea ceremony
I am a tea ceremony teacher.
I still practice on Fridays.
The tea ceremony is a way to calm the mind and savor the taste and aroma of matcha tea and the space in which it is served. The secret of the popularity of the tea ceremony is that it is not only about drinking tea, but also about hospitality, the beauty of tea utensils, traditional manners, and many other Japanese elements.
Why don't you try making tea while enjoying delicious Japanese sweets?
If you wish, however, we can dress you in a kimono.
Onigiri is a Japanese comfort food made from steamed rice formed into the typical triangular, ball, or cylinder shapes and usually wrapped with nori(dried seaweed). Stuffed with a a variety of fillings and flavors, these rice balls make an ideal quick snack and are a fun alternative to sandwitches for lunch.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
The Japanese tea ceremony is a centuries-old tradition closely tied to Zen Buddhist principles, and a popular way to experience Japanese culture. There are several variations on this ritual. At its base, powdered green tea (matcha) is prepared and served in accordance with strict rules. Oftentimes, wagashi (Japanese sweets) is served alongside the bitter green tea.
Field Trip Lunch Box
1, We will prepare some ingredients for onigiri (rice ball).
Please put salt on your hands, put the prepared ingredients inside, and make a triangular or bale-shaped ball of rice. Wrap nori (seaweed) around the rice and the onigiri is ready to eat.
2，Make a new omelet.
The egg omelet to be placed in the lunch box is made with salt and sugar.
A special ply pan is available for this purpose.
3，To make fried chicken, season the chicken with ginger, soy sauce, and sake, then coat it with potato starch and flour and deep fry it.
You can fill your bento box with whatever you like.
・Typical Japanese Breakfast
Sharpen rice and cook rice.
In the meantime, make a new broth for miso soup. Japanese people love dashi broth. For the miso soup, we will prepare tofu and wakame seaweed.
For pickles, cut vegetables into bite-size pieces and sprinkle with salt. It is very easy and can be made in a ziplock bag.
Finish with freshly grilled fish, a raw egg, natto (fermented soybeans), and pickles.
・Traditional Japanese tea ceremony
Please don't think too hard.
First of all, I will make you a cup of tea.
I will assist you with each movement, so please try to imitate the same steps. Before you know it, the tea is ready.
Please sit on a chair to make tea, as your legs will hurt if you sit on your seat for too long.
Yuria
My name is Yuria Murai.
I love delicious food! I love cooking! And above all, it makes me the happiest to see people enjoying what I have cooked.
I will offer a lot of delicious Japanese food.
I am not familiar with English, but I will welcome you wholeheartedly.
Please come to my house♡
The closest station
Shimo Station or Akabane Station
How to get to the station?
From Akabane Station or Shimo Station: 0mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
It costs 6000 per person.
Up to 4 people can join Yuria's cooking class.
Yes, Make the taste of a Japanese mother in a typical Japanese home. has a vegan option.
Yes, Make the taste of a Japanese mother in a typical Japanese home. has a vegetarian option.
Duration of this cooking class is 2 hours.
Please go to Shimo Station or Akabane Station which takes 0 mins from Akabane Station or Shimo Station. Then Yuria (host) will pick you up there!
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
