Ameijoas a Bulhão Pato
Clams cooked in Olive Oil seasoned with Garlic and Coriander and white wine
Bacalhau a Gomes de Sá
Salted Cod cooked in the oven with potatos, boiled eggs, olives seasoned with Garlic and Olive oil
Carne de Porco a Alentejana
Fried Pork with Potato Edges and Clams cooked with Garlic and Olive Oil
Pasteis de Nata
Portuguese Custard pies in Puff Pastry
Rigth after your booking we will start a conversation on whatsapp to so we can help me decide what we are preparing for our meal.
On the day I will pick you up from the ferry take you shopping to the butcher ( if you choose meat) and to the market and then head home where we will prepare a quick lemoanade while I explain a bit of the process of what we are going to prepare. Then we will sit down at the dinertable enjoying together the meal you have prepared.
Born to a Goan family who has lived in Goa, Mozambique and Portugal, I am a true reflection of the cultural diversity embedded in Portuguese cuisine. My love of food and cooking started from a young age, and food brought to my family together early and often. My mother, an artist in the kitchen, would constantly invite people into our homes (I remember when I was at school I would come home on a Saturday to find my mother had invited the entire teaching staff over for a meal). My family cooked internationally – one night we might eat traditional Portuguese homecooking while the next night my mother would make Goan samosas from scratch, teaching me the proper technique to make the dough and fold the samosas correctly. When my mother passed away a few years ago, my mother’s friends began turning to me, saying how much they missed my mother’s cooking. It was this that started me on my second career, in food. I began by cooking the family recipes, Goan and Portuguese, that her mother’s friends loved so much. After taking a course in cake design, I also started baking and found another passion in creating art from cakes. I opened my own cake studio and have been baking and doing catering for friends since then. I love playinf in the Kitchen, and welcome you into my home to share a Portuguese meal with international influence that will help you to truly understand Portuguese-Goan culture and local life.
The closest station
Cais do Sodré
How to get to the station?
From Ferry: 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Up to 5 people can join Paula's cooking class.
Duration of this cooking class is 4 hours.
Yes, Market Tour and cooking experience in Lisbon has a vegetarian option.
It costs 96 per person.
Please go to Cais do Sodré which takes 10 mins from Ferry. Then Paula (host) will pick you up there!
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
