three children with brown rice. We receive brown rice from no-tillage natural farming methods. All guests are served brown rice. Seasonal vegetable dishes We would like you to enjoy the deliciousness of carefully grown vegetables, such as seasonal organic or specially cultivated vegetables. Miso SoupDashi made with kelp and bonito for a rustic Japanese daily life. We don't use ready-made products on the market, we try to make everything that can be made at home, and we use seasonings that you can eat with peace of mind.
提供する料理体験メニュー
まずご飯の炊き方
和食の基本である出汁の取り方
出汁の使い方
Did you run a restaurant until 2 years ago, now you are spending your time at home. However, rather than cooking, I am happy to hear that it is delicious, and I would like young people and foreigners to know the goodness of Japanese food. I am contacting you because I thought it would be helpful for me.
自己紹介*(英語:130語程度)
The closest station
Hotarugaike Station
How to get to the station?
From OsakaUmeda Station: 15mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Duration of this cooking class is 1 hours.
Yes, Japanese side dish! has a vegetarian option.
Please go to Hotarugaike Station which takes 15 mins from OsakaUmeda Station. Then Akiko (host) will pick you up there!
Yes, Japanese side dish! has a vegan option.
It costs 6000 per person.
Up to 4 people can join Akiko's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.