Samosa-
An extremely popular Indian snack made with a crispy outer crust and a filling of mashed potatoes, peas and spices.
Spicy curry with naan-
A curry is an aromatic sauce with an exotic blend of various spices and flavors, and full of colorful vegetables. Naan is a soft flatbread, perfect for scooping up the spicy curry and they are best enjoyed together.
Samosa-
Learn to make this popular Indian snack from scratch. Begin by making the dough and then the tangy potato and peas filling.
Proceed to fill up inside samosa cones and deep fry to enjoy with a cup of Indian chai!
Spicy vegetable tofu curry with naan-
We begin by making a spicy curry paste which we will use to make a vegetable curry. You will also learn how to make your own soft flatbreads called naan and enjoy with the spicy curry.
Arti
Hi I am Arti. I have been cooking as a teenager and have 30+ years of cooking experience as a home chef.
I first learnt to cook traditional Indian cuisine from my mom. Later as an adult, my traveling experiences around the world with my mariner husband in the early years of my marriage also broadened my knowledge about various ingredients and techniques. Now I am a certified plant-based chef and I love to share my culinary knowledge and experience with my guests. My entire cooking is meat-free, egg-free and majorly plant-based.
The closest station
Bedok MRT
How to get to the station?
From Opposite Eastern Lagoon II: 5mins
Exact location provided after booking.
Up to 4 people can join Arti's cooking class.
Duration of this cooking class is 3 hours.
Yes, Every curry is an adventure has a vegetarian option.
It costs 60 per person.
Yes, Every curry is an adventure has a vegan option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
