Gyoza
Gyoza is a Japanese dumpling made by wrapping meat, cabbage, leek, etc. in a skin made of thin flour.
Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.
In this cooking class, we can cook Japanese gyoza (Japanese dumplings) together!
Gyoza is one of the most popular Japanese dishes. It’s different from Chinese style dumplings, because they are pan-fried, instead of steamed.
We will start by first preparing the gyoza wrappers from dough.
Then, cut the vegetables and meat and wrap those ingredients with the gyoza wrappers.
Finally we fry them with a big pan!
You can learn how to wrap ingredients with the wrappers and form the gyoza properly.
Gyoza wrappers are crispy while the vegetables and meat inside the Gyoza are juicy.
We will also make a type of Japanese soul food, the rolled omelet, by using a rectangular frying pan. It’s fluffy and sweet !!
Hi , my name is Yukari , and I live in Shizuoka Prefecture with my husband and two dogs.
With my previous experience as a cooking instructor, I can guide you to prepare a variety of authentic Japanese dishes and create unforgettable memories.
Although my English skills are limited, I will do my best to communicate with you and make sure you have a great experience. My home is located in an area with a great view of Mount Fuji.
Come join me in my cozy kitchen for a unique experience!
The closest station
Fujikawa station
How to get to the station?
From Shizuoka station: 30mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Please go to Fujikawa station which takes 30 mins from Shizuoka station. Then Yukari (host) will pick you up there!
Up to 4 people can join Yukari's cooking class.
Yes, Cook Your Own Gyoza from Scratch! Pan-fried Gyoza Cooking Class at Shizuoka prefecture. has a vegan option.
It costs 6000 per person.
Duration of this cooking class is 2.5 hours.
Yes, Cook Your Own Gyoza from Scratch! Pan-fried Gyoza Cooking Class at Shizuoka prefecture. has a vegetarian option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
